Private Brands

Key Factors Influencing U.S. Grocery Shoppers

Consumers have witnessed a barrage of breaking news headlines over the last two years. Between a pandemic and resulting supply chain issues, and now increased inflation, there are weighty concerns on the minds of shoppers. However, Americans tell us ...

How Does FMI Know the Current State of the Food Industry?

The answer is from YOU. We know because the industry tells us each year when we ask, as we have been doing every year for more than 70 years. The first ever The Food Retailing Industry Speaks (Speaks) report appeared in 1949. Seventy-three years ...

Six Degrees of Separation No More

After two full years of being separated and unable to participate in-person at events, it was a breath of fresh air (literally and figuratively) to attend the Associated Wholesale Grocers (AWG) Innovation Showcase in Overland Park, KS, March 21-23. ...

What Do Americans Really Eat? Help Us Find Out

Have you ever wondered how much cereal or how many sandwiches we eat? How packaged foods contribute to meeting the nutritional needs of Americans? Or how the nutrient and ingredient profiles of foods are shifting in response to consumer demands? If ...

How To Make Private Brands Stick in an Omnichannel World

Enhancing private brands in ecommerce is an imperative for food retailers with their own private brands and improving execution is crucial to driving success. Many retailers have already recognized this and have taken steps below towards boosting ...

Permission to Innovate? Consumer-Centric Private Brand Strategies

For the last several years, we have been hearing private brand acceptance is at an all-time high. And for only the second time in history, the first being the great recession, consumer trial of private brands hit record highs due to the COVID-19 ...

A New Way to Gain Private Brands Insights

The new FMI Talking Private Brands Series, designed for private brands professionals, brings to life Power of Private Brands insights, emerging issues and opportunities....

Speaking from the Heart on Valentine’s Day

I am seizing this opportunity to issue this blog as my heartfelt Valentine’s Day card to the food industry, the community I have always admired and respected, but have come to appreciate and dare I say, love, in some new and more profound ways over ...

Honey, I Think We Need Another Freezer!

I have been working with our colleagues at the American Frozen Food Institute (AFFI) on our second Power of Frozen at Retail research report. As I reviewed the results of the consumer survey we conducted and the data provided by IRI, I could ...

Headlines from FMI’s Midwinter Executive Conference

Last week’s FMI Midwinter Executive Conference certainly made headlines with thought-provoking educational sessions, featuring diverse perspectives among food industry icons; predictions about the future of grocery amidst a global pandemic; ...