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Our Voice of The Food Industry blog offers commentary from FMI subject matter experts on timely and important topics to the food industry.

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FACTS & FIGURES

83% of food retailers

are experimenting with ecommerce options

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  • How Is Technology Changing Grocery Shopping?

    Sep 10, 2018
    This year’s U.S. Grocery Shopper Trends study took a deep dive into the world of technology to understand how the evolving digital world is changing how Americans shop for food and how that may impact food retailers. On the surface, when we decided ...
  • Technology, Loyalty and Millennials

    Aug 29, 2018
    Millennials continue to lead the way online in using the same-day and next-day delivery models but also in subscribing to meal kits and in taking advantage of online touchpoints for food service takeout or delivery....
  • Is Online Grocery Shopping Eroding In Store Business?

    Aug 2, 2018
    In the third webinar of this series, Leading Retailers: E-commerce as a Competitive Advantage, FMI and Rosie engaged in a panel discussion with leading retailers who have successfully launched online shopping at their stores. The discussion quickly ...
  • Center Store Primed for The Digital Shopper

    Jul 25, 2018
    Food retailers hear a lot about the digital shopper and they spend even more time thinking about how they’ll meet consumers growing demand for streamline shopping experiences from the store aisles to their virtual grocery baskets. As it turns out, ...
  • Why This Millennial Mom is Slow to Adopt Online Grocery Shopping

    Jul 16, 2018
    On paper, I’m the definition of an online grocery shopper: I’m a millennial mom with a four-month-old daughter; I live in an urban area; and juggle the responsibilities that go with being a working mom. According to FMI’s U.S. Grocery Shopper Trends ...
  • What Do We Know About The Meal Kit Consumer?

    Jun 11, 2018
    According to the Power of Foodservice at Retail 2018 report, awareness of meal kits is high (86 percent), but only 22 percent of shoppers have actually used meal kits. According to Nielsen, the opportunity for meal kids is large with more than 30 ...
  • Oh, The Places Our Products Will Go

    Jun 4, 2018
    I’m feeling like the proud parent of a grad (again) because FMI recently launched a subscription-based online community for emerging food and beverage brands that will offer education, mentoring, nurturing and access to investors. It’s called FMI ...
  • Technology Reinvents Retail − From Supply Chain to Store Shelves

    May 18, 2018
    In today’s food retail environment, emerging technologies − from blockchain to Internet of Things (IoT) − are beginning to produce clear gains. Retailers are leveraging new technologies to enhance aspects including supply chain, food safety, and ...
  • Three Tools for Independent Retailers on Ecommerce

    May 17, 2018
    For the past two years, FMI has been engaging our members in assessing their ecommerce capabilities and the digitally engaged food shopper. This has been a big topic of interest, in particular, to FMI’s independent retail members as they look to ...
  • Addressing Consumer Behavior in Real Time

    May 14, 2018
    Narayan Iyengar, SVP, Digital and ecommerce, Albertsons Companies, in a presentation at Grocerytalk talks about tracking customer journeys in the digital era and how to collaborate to successfully reach the digital shopper....
  • A Grocerytalk Conversation with Ocado

    Apr 18, 2018
    Tim Steiner, co-founder and CEO of the UK-based retailer, attributes Ocado’s success to understanding the online shopper, as he says, “they like to shop with us whenever, wherever, which is what digital engagement allows us to do....
  • FMI In the News: Food Marketing Institute Exec Discusses E-Grocery Trends

    Feb 9, 2018
    Mark Baum, chief collaboration officer of the Food Marketing Institute (FMI) talks with Mike O’Brien of Multichannel Merchant about trends in the dynamic world of e-grocery, including delivery and fulfillment, M&A activity, issues around perishable ...
  • The Potential for Artificial Intelligence in Food Retail

    Jan 22, 2018
    According to a fall 2017 MIT study, 85 percent of executives believe artificial intelligence will transform their companies, but only one in five have done anything to begin incorporating it into their ...
  • Strategic Questions for the Last Mile Challenge in the Digitally Engaged Marketplace

    Jan 12, 2018
    That last mile, from the retailer to the consumer - indeed, the most expensive mile - is the puzzle we are working to solve. Throughout the industry, a number of models are being tested and questions are being ...
  • Food Retail’s Golden Age of Experimentation

    Jan 11, 2018
    Just as the Golden Ages of art, literature and even television helped to shape society and stimulate a culture of creativity; this era of digital experimentation will further transform the future of food and enable food retailers to ...