It’s these acts of goodwill that are in the very fabric of a food retailer’s being. Grocers strengthen their communities with programs designed to keep kids busy and engaged; offer useful information about nutrition and health; and assist in ...
FMI is about to release our 71st annual The Food Retailing Industry Speaks report, which tracks operations and strategic initiatives of the food retail industry. This year’s Speaks report reviews performance for 2019, but it also incorporates ...
Americans are using family meals to stay strong – physically and emotionally – during the pandemic; and they plan to continue this positive practice when a new normal is established. The FMI Foundation conducted a national survey confirming that ...
The food industry is rallying around National Family Meals Month™. Here are some of the MANY activities we’ve seen encouraging families to make the most of their time around the ...
COVID-19 has certainly changed our approach to family meals and perhaps reshaped our attitude about preparing them, but has it affected the benefits and how we perceive them? We wanted to know, so the FMI Foundation funded research to find out and ...
At the intersection of health and well-being and food safety, the Family Meals Movement signifies community service, inclusion, respect and a drive to build a brighter future ...
A powerful team of terms are the words family meal. Taken individually, the words family and meal take you down very different paths, but put them together and they form an entirely different emotively powerful ...
Food safety continues to grow in importance to the American consumer, and so grows the importance of well-trained food safety auditors. We wants to ensure there are well-trained auditors for years to come, so the FMI Foundation in partnership with ...
The genius of the Wizard of Oz story lies in its ability to creatively convey a simple, but hard truth about human nature; we frequently go wishing for miracle solutions to our problems, when the answers we seek are already in our possession. Tin ...
I admit to being a bit late to the game when it comes to appreciating the benefits and advantages to leftovers. Truth be told, I’ve never liked them. Even as a child, my Mother reported I would roll my eyes and, in my television-influenced ...
As you may well know, the FMI logo has three overlapping arches which represent our efforts to (1) advocate, (2) collaborate and (3) educate as we support food industry efforts to advance a safer, healthier and more efficient consumer food supply. ...
According to the 2020 U.S. Grocery Shopper Trends report, 21% of Gen Z and Millennials report eating much healthier during the COVID-19 pandemic and 27% report eating somewhat healthier during the pandemic. As a Millennial mom I couldn’t help but ...
For five months now, requirements in addressing COVID-19 have touched, affected, or changed most every aspect of our lives. Not the least of these is the fact it has reversed a significant food trend; it has driven us from being an eating culture, ...
How does a health care professional get to practice in the supermarket? And what exactly does a registered dietitian nutritionist (RDN) do in the retail ...
We’re entering a new phase. While the pandemic isn’t over, the country is opening up, and consumers are relaying increased confidence about shopping and safety. This period provides an opportunity to get a 360 view of where we’ve been, how much has ...