Health and Well-being

The Food as Medicine Opportunity at Food Retail

With an ever-increasing interest in health and well-being, the topic of “Food as Medicine” has been a priority for many in the food industry for the past few years. The driving question: How can we best utilize the retail setting to help consumers ...

Adding Heart to Family Meal Incentives

National Family Meals Month™ is here, and from the looks of it, it’s better than ever! FMI is very excited this year to be working with the American Heart Association in jointly encouraging family meals for the well-being of the mind, heart and body....

Shopper Family Meal Inspiration: Don’t Skip the Canned Bean Aisle

As a Registered Dietitian Nutritionist (RDN) I love good food and enjoy a balanced approach to nourishment around the family meal table. Quite often I find that people think RDNs only eat foods that are “healthy” therefore they must not taste great ...

Meal Planning and Cooking Got You Down? Food Retailers to the Rescue!

We both love family meals. For Kelli, family meals were a tradition growing up and she is committed to making family meals happen every day. Krystal also credits her commitment to family tradition and has both a personal and professional passion for ...

Witnessing the Rise in Retailer Contributions to Health and Well-being

This year’s Retailer Contributions to Health and Well-being report tells the story behind the dramatic increase in food retail health and well-being initiatives over the past two years. In parallel, I can tell my own story as I witnessed firsthand ...

Plant-Based: Practical, Personal and Popular

Our recent U.S. Grocery Shopper Trends 2021 report indicates that 48% of people claim to follow at least one dietary approach to eating for better health with plant-based among the most popular (10%)...

Charting a Path Forward for the Food Industry

As the food industry takes the important initial steps of learning from, building on, and moving beyond the novel challenges and circumstances COVID-19 has presented, FMI believes it is crucial that trading partners undertake a candid sharing of ...

The Power of Health and Well-being… More Powerful Than Ever

This year’s Power of Health and Well-being in the Food Industry 2021 report provides a roadmap to the new health and well-being landscape from the food industry perspective, sharing insights on everything from consumer trends to transparency ...

Kids Cook Up a Healthy Tomorrow

The Partnership for Food Safety Education (PFSE) put a call out to kids and teens to join in a recipe contest, and from all across the country, they responded. As part of the Young Cooks Recipe Challenge, these aspiring chefs were asked to create ...

Food as Medicine in Food Retail, Where the Rubber Meets the Road

The food retail setting provides unique opportunity for registered dietitian nutritionists (RDNs) to help improve public health by literally meeting customers in the aisles (or perhaps on the grocery store website) as they navigate food choices and ...

Health and Well-being in the Meat Department – Seize the Opportunity!

Over the past year, consumers have flocked to the meat department like never before. Retailers and product suppliers have a prime opportunity to ensure consumers are satisfied with their product selections and choices. Research indicates that while ...

Set the Table for Mediterranean Family Meals

When gathering around the table for Mediterranean-style family meals, the connections made between food and health and people and joy can grow even stronger. The Mediterranean Diet is based on the traditional eating habits of the countries ...

What’s the Verdict on Plant-Based Fish Alternatives?

Our 2021 Power of Seafood report finds the biggest reason behind an increase in grocery seafood sales is consumers are trying to eat healthier (59%). In fact, 72% of frequent seafood consumers are putting more effort into making healthy and ...

Staying Strong with Family Meals and Food Safety

The time is right to help families include food safety skills and healthy eating habits at home, especially as they cook and enjoy more family meals together. With registered dietitians and food safety experts taking on greater responsibilities, the ...

March is National Nutrition Month: Lean Into Personalizing Your Plate!

National Nutrition Month® is an annual campaign created by the Academy of Nutrition and Dietetics, the largest organization of food and nutrition professionals representing over 100,000 credentialed practitioners. The campaign originally started in ...