At the FMI Foundation, we have our own version of the special plate—the Gold Plate Awards. Since 2013, we’ve been using the Gold Plate Awards to highlight the outstanding programs implemented by the food industry to encourage family meals. The ...
Susan Borra, RD, executive director of the FMI Foundation, participated in a recent edition of Sound Bites, a Podcast hosted by registered dietitian and nutritionist, Melissa Joy Dobbins to talk National Family Meals ...
This September, I invite grocery and supplier companies to celebrate the adventures of family meals as part of National Family Meals Month™. Family meals eaten at home have been proven to benefit the health and wellness of children and adolescents, ...
In many ways, September has become the month where many families reset their routines after summer vacation time. Yes, it’s back to school season, which means busy schedules, but it’s also National Family Meals Month™, a way for retailers and ...
In our recent Shopping for Health report, conducted with Rodale Inc., we asked parents with children, ages 0 – 17, about their shopping, cooking and family meal habits. We know that juggling work, kids and the busy demands of daily life can make it ...
Again this September, retailers and suppliers are coming together with the FMI Foundation to celebrate National Family Meals Month™ (NFMM). What is National Family Meals Month? This industry-wide movement raises awareness of the benefits of frequent ...
For some, innovation is the latest technology or gadget that promises to transform the way we all live our lives and do business. For others, innovation is that big idea that solves both a business problem and a consumer need. And then there are ...
In its first year, National Family Meals Month™ achieved significant momentum around its key priorities. We issued a pledge challenge and retailers and suppliers raised their oven mitts at the 2015 FMI Foundation Gala, garnering the support of ...
FMI recently named that Susan Borra, RD, as Chief Health and Wellness Officer and Executive Director of the FMI Foundation. I took some time to hear from Sue about her plans for the new role and what the FMI Foundation was up ...
In the fourth part of our series on Boardroom, I spoke with Graegar Smith, principal in Oliver Wyman’s Health & Life Sciences Practice, on retail healthcare and new findings from Oliver Wyman’s survey on consumers’ experiences with alternative sites ...
According to U.S. Grocery Shopper Trends 2015, 80 percent of shoppers assume personal responsibility for the nutrition of the food they buy. However, shoppers still rely on food manufacturers (42 percent) and retailers (33 percent) as partners to ...
Dietitians in the supermarket industry will tell you the best part of working in food retail is the multitude of opportunities for dietetic practice. Dietitians with clinical expertise are providing nutrition counseling in supermarket pharmacies and ...
This new dietary guidance is in opportunity for food retailers to remind consumers of their health and wellness offerings as a way of supporting shopper’s dietary efforts. FMI has a number of resources and research reports on how grocery stores can ...
FMI executed some exciting campaigns related to consumer affairs and health and wellness in 2015. As the champion for feeding families and enriching lives, FMI launched a national campaign that encouraged more mealtimes at home using items from the ...
Mitty the Mitt, our resident National Family Meals Month champion, recently took a trip to the west coast to join the Washington Food Industry Association for the 2015 WFIA Best Bagger Battle. Here's Mitty the Mitt enjoying the action and spreading ...