Fresh Foods

Our Voice of Food Retail blog offers commentary from FMI subject matter experts on timely and important topics to the food retail industry.

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FACTS & FIGURES

54% of shoppers

are interested in ready-to-prepare meal kits
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  • Grab Shoppers’ Attention with these Best Practices in Fresh Foods

    Apr 18, 2016
    Connecting to shoppers, especially Millennials is a tall order but the Food Marketing Institute’s (FMI) Fresh Executive Council is leading collaboration efforts across all fresh foods departments to bigger baskets and www.fmi.org/FreshFoods is your ...
  • Add to Your Bottom Line With Fresh Prepared

    Apr 14, 2016
    As grocery stores continue to evolve to meet consumer desires, we see the focus shifting to fresh prepared food selections. Many stores already have begun to move their fresh prepared product departments into high-grossing programs that provide the ...
  • Talking Fresh Foods at FMI Connect

    Apr 11, 2016
    When you attend FMI Connect this year we’ve ensured you will be able to be a part of the current conversation about fresh prepared in food retail. You can ask direct questions of the experts and enjoy the benefit of listening to the questions raised ...
  • Supermarket Chefs: More than Just a Showdown

    Apr 4, 2016
    We see a great opportunity to increase collaboration across all fresh foods departments at FMI Connect by taking the energy from the previous year’s competitions and transitioning that into a comprehensive learning experience where Supermarket Chefs ...
  • Grocery Revolution or Evolution

    Mar 3, 2016
    With more shoppers than households, grocery stores are finding ways to set themselves apart in order to grow their business. Differentiation is becoming the new competitive edge. We see this unfolding in FMI’s two annual signature research studies, ...
  • Grocery Stores Catering to a Food Truck Mentality

    Mar 2, 2016
    In the recent research by FMI/IRI on top trends in fresh, supermarkets are expanding their “Specialty Food Service” by installing sushi stations, charcuteries, juice bars, gourmet chocolate stations, Asian, Mexican, and many other specialty food ...
  • 9 Meat Department Shopping Trends in 2016

    Feb 24, 2016
    The meat department is one of the most important categories for many food retailers. A good meat department can help a store differentiate itself from the competition, and can be a significant driver of sales and foot traffic. The 2016 Power of Meat ...
  • Helping Consumer Empowerment Become Food Retailer Empowerment

    Feb 17, 2016
    Consumers have always mentally weighed and emotionally entertained multiple factors when making their decisions about the food products they are considering. For years, those variables could easily be summarized in the easy formula of three words; ...
  • Top Trend in Fresh Foods: Transparency

    Feb 9, 2016
    More than ever before, consumers want to know where there food is from, what is in their food and even how their food will impact their lifestyles over time. The pressure to convey this information is especially relevant to supermarkets’ fresh ...
  • 10 Findings on Fresh Prepared Foods in Grocery Stores

    Feb 5, 2016
    New research from FMI and Technomic, The Sophistication of Supermarket Fresh Prepared Foods, finds that as supermarkets become increasingly skilled in food service, this decision for shoppers becomes more complex. The study details the ...
  • 2015 Year in Review: Top Stories in Sustainability and Fresh Foods

    Dec 29, 2015
    From hot topics like food waste to research insights into consumer shopping behavior pertaining to fresh foods, FMI’s sustainability- and fresh-food-related blogs offered actionable insights to help grocers improve and strengthen business operations ...
  • New Recordkeeping Requirements for Retailers that Grind Raw Beef Products

    Dec 15, 2015
    On Monday, December 14, 2015, the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) released a final rule amending its recordkeeping regulations for all official establishments and retail stores that grind ...
  • Playing Supermarket Myth Whack-A-Mole

    Oct 30, 2015
    The rationale behind the myth busting web page is to provide our members with resources to confront the misperception being perpetuated every time they hear or see it, so we don’t have to play whack-a-mole on an ongoing basis. If we challenge the ...
  • Myth or Treat: Correcting Food Retail Misconceptions

    Oct 14, 2015
    The food retail industry is accessible and customer-service-based, which are positive attributes that sometimes make a supermarket a susceptible target for unsolicited criticism. FMI remains your spokesperson on the public relations challenges that ...
  • It’s A Bird! No A Plane! No An Apple?!

    Aug 3, 2015
    According to the recent Power of Produce research, I’m not alone in this careful selection of produce behavior. The report finds that in the produce purchasing decision, appearance and ripeness are more important than price for shoppers. I can ...