Food Safety

Our Voice of Food Retail blog offers commentary from FMI subject matter experts on timely and important topics to the food retail industry.

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93% of shoppers

trust their grocery store to ensure food purchased is safe
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  • Top-10 Reasons to Attend the 2016 SQF International Conference

    Jul 12, 2016
    Designed and developed by your peers in the food safety industry, the annual SQF International Conference provides a unique and valuable opportunity to gain knowledge and skills to strengthen your food safety and food quality assurance programs, ...
  • Grocery Stores: The Go-To Place for Cookout Supplies and Food Safety

    Jul 1, 2016
    Consumers take personal responsibility for ensuring their own food safety (FMI U.S. Grocery Shopper Trends Report 2016), but retailers can play a role in helping shoppers become more knowledgeable about food safety. So, as you help your customers ...
  • FDA Report Recognizes Food Industry’s Food Safety Efforts

    Jun 9, 2016
    FDA recently released the 5th Annual Report for the Reportable Food Registry (RFR) which includes the reporting period of September 8, 2013-September 7, 2014. In this report, FDA recognizes the work the food industry has done over the past five ...
  • Accurate Information and Effective Communication: Key to Retail Allergen Management

    May 26, 2016
    FMI recently published a Retail Allergen Resource Guide to address food allergens with store brand products, in-store practices and procedures, employee and customer awareness and engagement. Development of the Retail Allergen Resource Guide was a ...
  • FSMA Compliance Solutions at FMI Connect

    May 16, 2016
    FMI has been working with the FDA on the FSMA regulations for years and knows the intricacies of the law and the regulations and how they work together. FMI Connect is the place to be to ask questions and meet the experts who can help....
  • Sliced Cheese and Burger Patties Meet At Last in the Aisle

    May 4, 2016
    Last week hundreds of food safety representatives from regulatory, industry, academia, professional organizations and consumer groups gathered at the 2016 Conference for Food Protection biennial meeting in Boise, Idaho. Each Council had close to 14 ...
  • Inside Boardroom: The Importance of Food Safety

    Apr 19, 2016
    In the fifth part of our Q&A series, I spoke with Hilary Thesmar, PhD, RD, CFS, VP of food safety programs at FMI, and Chris Baker, partner in Oliver Wyman’s Retail Practice, on the importance of food safety to our industry. Food safety has always ...
  • How are changes made to the FDA Food Code?

    Apr 15, 2016
    The FDA Food Code is the go-to resource for retail food safety professionals. The Food Code is a model guidance that includes science-based food safety principles for the retail and food service industry to protect public health and ensure the food ...
  • Breaking Down SQF Certification

    Apr 13, 2016
    The new infographic 8 Steps to SQF Certification breaks down the ins-and-outs of how to become SQFI certified, but we thought some more resources wouldn’t hurt. Here are some added details behind each ...
  • Why Seek SQF Certification?

    Apr 7, 2016
    Obtaining SQF Certification isn’t just about protecting consumers, food service providers and retailers. It’s also about protecting the producers themselves. SQF Certification not only gives growers assurances that the food they’re selling has been ...
  • Do You Have What It Takes to Be A Food Systems Auditor?

    Apr 5, 2016
    Since 2013, the FMI Foundation has sponsored scholarships to students currently enrolled in food and agricultural science majors who have a true interest in the field of accredited food safety auditing. Applications are now being accepted for the ...
  • Photo Friday: A Visit to Mexico

    Mar 18, 2016
    Attendees of the ANTAD Expo were looking for solutions and new products to buy in the seafood, processed foods, fresh fruits and vegetables, dairy, poultry, meat and snack foods food sectors. ANTAD attendees were also looking for food safety and ...
  • Recalls Just Got Faster

    Mar 11, 2016
    When a Class 1 recall happens, most retailers remove product from shelves within two hours after learning about a recall. Many also notify customers through e-mail, phone, websites, social media and other communications tools. In order for recall ...
  • To All the RD’s in Food Retail: Happy National Nutrition Month and Registered Dietitian Nutritionist Day

    Mar 9, 2016
    Dietitians in the supermarket industry will tell you the best part of working in food retail is the multitude of opportunities for dietetic practice. Dietitians with clinical expertise are providing nutrition counseling in supermarket pharmacies and ...
  • Grocery Revolution or Evolution

    Mar 3, 2016
    With more shoppers than households, grocery stores are finding ways to set themselves apart in order to grow their business. Differentiation is becoming the new competitive edge. We see this unfolding in FMI’s two annual signature research studies, ...