Food Safety

SQF Code Edition 9: Your Input on The Next Step in Global Food Safety

Food retailers play a critical role in influencing food safety protocols and expectations between food manufacturers and ...

Taking Action to Advance Supply Chain Food Safety

There is an old adage, “If you always do what you’ve always done, you’ll always get what you’ve always got.” In order to prevent these outbreaks from reoccurring, something must change, and the change has to occur industry-...

Free Personal Hygiene Modules for Food Retail Associates

Employees working in the grocery industry face unique food safety challenges. Because reinforcing critical food safety concepts and worker health are more important than ever, we have opened four critical SafeMark® modules for your review....

The Food Industry’s Role on World Food Safety Day

Food safety is a shared responsibility, and everyone plays a role in keeping food safe—from farm to fork. Please join FMI for World Food Safety Day on June 7, to honor the food safety heroes who help to protect the safety of our food supply and help ...

A Dreamy Strategic Plan for Midsummer

FMI’s Midsummer Strategic Executive Exchange provides a unique strategic opportunity for trading partner collaboration to hit the reset button and together identify, prioritize and address the industry’s most pressing business issues. Through ...

Keeping Food Safety Top of Mind During a Crisis

In today’s circumstances, reinforcing critical concepts of food safety, as well as worker health, are more important than ever. There are several lessons from SafeMark® Food Handler Training that provide key concepts for your staff to understand to ...

We’re All In This Together

Since the early days of the pandemic, FMI staff have been tracking news stories recording the food industry’s responses to their communities. Our tracking is a growing spreadsheet updated daily with nearly 200 rows documenting stories of food, ...

Grocery Heroes: A Half Million Jobs and Counting

We know from our U.S. Grocery Shopper Trends COVID-19 tracker that 25% of Americans are especially worried about having enough money to pay for food. Questions about the emerging job market have resulted in these anxieties and uncertainties ...

A Recipe for Safely Preparing Food at Home during COVID-19

What’s for dinner? It is one of those age-old questions. During the COVID-19 pandemic, the question has evolved and it’s not just what’s for dinner, but what’s for breakfast? Lunch? Snack? Dessert?...

Essentially Essential: A First-Hand Account of Value Delivered

In late February, (only two weeks into the job) I was assigned to the Crisis Management Team, a cross-departmental group focused on the looming coronavirus outbreak. It was just a month after I joined the FMI team in the headquarters office that I ...

Together, Again… Again, Unless We’re Not: Family Meals Faces Some New Issues

We have a pulled together some COVID-19 Family Meal resources and on the Family Meals Website at www.FamilyMealsMovement.org. Drawing on a wide variety of sources, our tip compilation runs the gamut of family meal ideas ...

COVID-19: Charting New Pathways of Best Practices

To support our front-line heroes across the industry, we created brief, concise, business practices guides to help our members respond to the issues that are occurring in their stores. The purpose of these documents is to provide best practices and ...

A Sanitation Guide for Front-Line Workers

During these extraordinary times, grocery stores must maintain a clean and sanitary facility to ensure the health and well-being of all customers and employees. Along with important community mitigation strategies, cleaning and sanitation procedures ...

Communicating Grocery Safety and Sanitation Practices During COVID-19

FMI has developed a new resource that could help with your internal and external communications efforts regarding worker and customer safety called Worker and Customer Safety Resources ...

What’s Real About Coronavirus and Food Packaging

Information around coronavirus disease 2019 (COVID-19) is swirling, and each day feels like it brings more information, resources, or questions. We know shoppers may be concerned about the viability and transferability of coronavirus on food ...