Food Safety

Our Voice of Food Retail blog offers commentary from FMI subject matter experts on timely and important topics to the food retail industry.

Stay Connected

Already have an FMI Profile?
FACTS & FIGURES

96% of shoppers

trust their grocery store to ensure food purchased is safe
Learn More
  • It Is Time to Re-Register Your FDA Inspected Facilities: Why It’s Important and What You Need to Do

    Nov 17, 2016
    Under the Food Safety Modernization Act (FSMA), the Food and Drug Administration (FDA) requires biennial registration of all domestic and foreign food facilities engaged in manufacturing, processing, packing, or holding food for consumption in the ...
  • Two Deservedly at the Top

    Nov 14, 2016
    Female leaders from many of FMI's member companies have received the recognition of Top Women in Grocery this year. I salute all of them. I’m especially honored to celebrate two of my exceptional colleagues who were honored this week at the Top ...
  • Handwashing—Essential to Protecting Public Health

    Oct 14, 2016
    Tomorrow is Global Handwashing Day. Yes, you heard it. Handwashing Day. And, it’s not just National Handwashing Day but Global Handwashing Day. Why Handwashing you may ask? Although it may sound simple, handwashing plays an important role in ...
  • 3 Things to Know About the SafeMark and Prometric Partnership

    Oct 4, 2016
    According to U.S. Grocery Shopper Trends 2016, nine out of 10 shoppers say they trust their grocery stores to sell safe food. Maintaining a shopper’s trust continues to be on the forefront of retailers’ mind, which is why it’s important to have food ...
  • Recipe-Re Do: Recipes featuring food safety improve consumer behaviors

    Sep 27, 2016
    When it comes to recipes, countless albums on my Pinterest profile are dedicated to finding a quick family meal that everyone will love. According to the 2014 report on Retail Contributions to Health and Wellness 2014, 100 percent of the food ...
  • Your FSMA Preventive Controls Checklist

    Sep 23, 2016
    In response to FSMA, SQFI has developed a voluntary Preventive Controls audit checklist and guidance document for stakeholders to use as a guide for identifying the necessary steps to bridge any gaps between a company’s SQF Program and the PC ...
  • 3 Reasons to Invest in Food Safety Training and Certification

    Sep 15, 2016
    There are more than 42,200 items in a grocery store (The Food Retailing Industry Speaks 2015). That’s 42,200 opportunities to have a mishap, and it only takes one issue to damage a company’s reputation. Food safety is the hallmark of grocers’ ...
  • CEO Spotlight: Hear How Food Retailers Are Preparing for FSMA Compliance

    Aug 30, 2016
    The compliance date for the Food Safety Modernization Act (FSMA) Preventive Controls Rule is just around the corner. ReposiTrak® recently spoke with Kevin Davis, chairman and CEO of Bristol Farms and FMI’s board of directors chairman, on what was ...
  • FSMA Compliance for Preventive Controls Begins in September: Are You Ready?

    Aug 25, 2016
    Compliance for the cornerstone rule under the Food Safety Modernization Act (FSMA) begins on September 19, 2016. Hopefully this does not come as a surprise and simply as a gentle reminder to complete your Hazard Analysis and Preventive Control Plans ...
  • Identity Crisis: Preventive Controls Qualified Individual vs. Qualified Individual

    Aug 9, 2016
    If you’re a food safety professional working on the Food Safety Modernization Act (FSMA) these days you might be having an identity crisis. It’s okay. Stay calm, we have resources to ...
  • Mission Not Impossible: Knowing Where Your Food Comes From

    Jul 27, 2016
    Today’s shoppers want to buy from local growers and, whenever possible, know the source of the ingredients in their processed food. For food retailers and companies looking to respond to this consumer demand for healthy, locally sourced food, the ...
  • Lessons on Listeria Prevention from Cornell University Expert

    Jul 25, 2016
    We recently had the opportunity to speak with Dr. Martin Wiedmann, Gellert Family Professor of Food Safety and Director of Graduate Studies for the Field of Food Science and Technology at Cornell University about his work and his thoughts on ...
  • Top-10 Reasons to Attend the 2016 SQF International Conference

    Jul 12, 2016
    Designed and developed by your peers in the food safety industry, the annual SQF International Conference provides a unique and valuable opportunity to gain knowledge and skills to strengthen your food safety and food quality assurance programs, ...
  • Grocery Stores: The Go-To Place for Cookout Supplies and Food Safety

    Jul 1, 2016
    Consumers take personal responsibility for ensuring their own food safety (FMI U.S. Grocery Shopper Trends Report 2016), but retailers can play a role in helping shoppers become more knowledgeable about food safety. So, as you help your customers ...
  • FDA Report Recognizes Food Industry’s Food Safety Efforts

    Jun 9, 2016
    FDA recently released the 5th Annual Report for the Reportable Food Registry (RFR) which includes the reporting period of September 8, 2013-September 7, 2014. In this report, FDA recognizes the work the food industry has done over the past five ...