Food Safety

Our Voice of Food Retail blog offers commentary from FMI subject matter experts on timely and important topics to the food retail industry.

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FACTS & FIGURES

96% of shoppers

trust their grocery store to ensure food purchased is safe
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  • Online Grocery Delivery: A Commitment to Keep Food Safe

    Apr 18, 2018
    As consumer demand to purchase groceries through e-commerce platforms increases, retailers and wholesalers must continue developing collaborative omnichannel models, with e-commerce experts, to improve operational efficiency, meet consumer demands ...
  • Re-Launching the SafeMark® State Food Safety Training Requirements Map

    Apr 11, 2018
    The FMI Center for Retail Food Safety and Defense reinvigorated the SafeMark® State Training Requirements Map to help food managers and food handlers more easily discover their specific state and local training ...
  • The FDA Food Code: A Model for Food Safety Best Practices

    Mar 25, 2018
    The FDA Food Code is one of those “go-to” resources for many retail food safety professionals. The Food Code provides a foundation for many regulatory agencies across the U.S. and is a model that represents FDA’s best advice for a uniform system of ...
  • Health and Wellness is celebrated in March with National Nutrition Month and National Dietitian Nutrition Day

    Mar 14, 2018
    Not only is March National Nutrition Month, but today is National Registered Dietitian Nutritionist Day, and FMI would once again like to celebrate registered dietitians in the food retail industry and highlight our resident Dietitians at ...
  • Traceability Today in a Global Food System

    Feb 27, 2018
    Food traceability is not a goal, but rather a backbone to many goals of the food system and plays a critical role in food safety and protecting our global food supply chain. Beyond food safety, traceability plays a role in achieving food security, ...
  • Blockchain for Traceability and Independent Operators

    Feb 15, 2018
    Most food traceability systems are centralized or distributed. Blockchain allows for a decentralized system. It ensures appropriate visibility for each secure, authenticated and verifiable transaction. By getting everyone on the same page and using ...
  • How to Build a Food Safety Assessment

    Feb 12, 2018
    In October 2017, our food safety team and some FMI members participated in the SafeMark® Certified Food Protection Manager (CFPM) Exam Review Workshop with Prometric, a leading testing and assessment authority and FMI’s SafeMark exam provider. It ...
  • Setting Our 2018 Food Safety Priorities

    Feb 5, 2018
    FMI members are on the front lines of food safety. Food safety professionals in our industry interact daily with customers to answer food safety questions, train associates on food safety best practices, and work with local regulators to help ensure ...
  • Photo Friday: Publix Super Markets Recognized for 2017 Food Safety Innovation Award

    Feb 2, 2018
    Publix Super Markets was recognized for receiving the 2017 Food Safety Innovation Award at FMI’s Food Safety Committee meeting held on Friday, January 26 prior to the 2018 Midwinter Executive Conference. Publix was selected by the award selection ...
  • Photo Friday: FMI and SQF Visit Specialty Food Association’s Fancy Food Show

    Jan 26, 2018
    This week, Robert Garfield, senior vice president, and LeAnn Chuboff, vice president of technical affairs, of the Safe Quality Food Institute presented at Specialty Food Association’s Fancy Food Show in San Francisco, California....
  • FSMA Compliance Dates Continue to Arrive and FDA Clarifies Certain Provisions

    Jan 17, 2018
    With the FSMA Produce Safety Rule compliance date later this month, the FDA continues to educate and clarify how they expect the industry to comply with FSMA regulations. On January 4, 2018, the FDA announced their intention to exert discretionary ...
  • Catfish Is Now Regulated as Meat

    Jan 9, 2018
    Historically, catfish food safety inspection fell under the responsibility of the FDA (along with all other seafood) until Congress, in the 2008 Farm Bill, directed USDA to develop an inspection process and regulate catfish ...
  • The Speed of Food Product Recalls

    Jan 8, 2018
    Change is occurring in our industry at a rapid pace, but one thing hasn’t: food retailers’ commitment to food safety and communicating relevant recall information to their customers wherever – and however – they shop....
  • FMI Foundation Sets New Records in Fundraising, Family Meals, Research and Scholarships

    Dec 29, 2017
    2017 was a record-setting year for the FMI Foundation. In January, the Foundation launched a completely re-designed fundraising event that included a lively cooking competition designed to accentuate the FUN in Fundraising and celebrate the good ...
  • SQFI: Shifting Food Safety Initiatives from Reactive to Proactive in 2017

    Dec 20, 2017
    The Food Safety Modernization Act (FSMA) shifted the food safety mindset from reactive to proactive. SQFI has responded by making changes and updates in 2017 to help companies nurture a food safety culture that is preemptive and ...