In his June address to an audience of 6,000 at their annual associates and shareholders celebration, Doug McMillon, president and CEO of Walmart Inc. shared, “If I oversimplify our ability to thrive in the future, it comes down to one thing: our ...
Technology can be a game changer in fresh foods because it brings new solutions to longstanding problems. These include challenges related to inventory, waste, freshness, and food safety. However, the technology story will play out differently in ...
An abundant number of opportunities exist for technology in food retail–from shaping omnichannel success, leveraging data for enhancing customer experiences, streamlining the supply chain, machine learning and everything in between. In order to ...
As robotics is becoming more commonplace in grocery stores and warehouses. I’m excited we will continue great dialogue and interactions with FMI’s participation in the second annual Groceryshop conference, taking place next month, from September 15-...
Using next-gen functions to parse data strategically leverages technology to improve operational performance, insightfulness, and risk intelligence across the enterprise....
One trend emerging at the center of food retail store design is the Micro-Fulfillment Center (MFC), a new automation in the food retail industry. Although small, as the name implies, these warehouses are well equipped to autonomously fulfill online ...
Evolving consumer behaviors are compelling retailers to explore innovative store formats, while also investing in new refrigeration technologies and energy resources. How do food retail professionals build a blended shopping experience based on ...
What does it look like when all of these trends intersect? It looks like a month in the life of FMI’s Carol Abel, who manages a single-shopper household with a varying grocery list. In one month, Carol shopped at five different grocery stores with ...
Although customer-facing technologies often grab the limelight, some of the most impactful technology shifts are those increasing the speed, efficiency and transparency with which products move through the supply chain. These technologies will build ...
According to FMI’s 2019 U.S. Grocery Shopper Trends report, 43% of shoppers now report buying groceries online at least once in the past year. With this in mind, food retailers need to understand how the physical store changes will set them up for ...
At June’s TPA Transportation Summit, Federal Motor Carrier Safety Administration (FMCSA) Administrator Raymond Martinez acknowledged that our audience of logistics and transportation experts “fuel and feed the economy.” Administrator Martinez ...
It may seem our 2020 FMI Midwinter Executive Conference is far away, but it’ll be upon us before we know it. At FMI, we continue to address the industry’s most pressing issues and the Midwinter Conference allows us to convene, collaborate and ...
It’s no surprise that food retail’s organizational chart of the future will look different than it does today. The exciting part of this change is hearing the many visions of how this structural chart will evolve. Jim Frusciante, head of U.S. sales ...
Last week at Future Leaders eXperience, nearly 400 attendees challenged their leadership skills and perception of food retail to bring new strategies to life.Here are a few key ...
It’s graduation season, that time of the year when you watch your children and their friends wear the regalia, show some school spirit, eat cake and advance in their journey. It’s a season of transition. Since partnering with the Western Association ...