Education

Our Voice of Food Retail blog offers commentary from FMI subject matter experts on timely and important topics to the food retail industry.

Stay Connected

Already have an FMI Profile?
FACTS & FIGURES
2018 weekly household grocery expenses

$109.40

Learn More
  • Store Managers Ingrained in the Success of a Community

    Dec 11, 2017
    It’s undeniable that these food retail professionals possess a unique quality of leadership, and an incredibly diverse skill set that, in a single day, ranges from being a professional circus ringleader to a strategically, savvy business operator. ...
  • Food Retailing, Meet Silicon Valley

    Dec 7, 2017
    There is little doubt that the leading high-tech producers have discovered the consumer goods and food retailing marketplace. In some cases, technology providers are working as our partners, working together to find automated solutions to problems ...
  • Do You Have an Appetite for Change?

    Dec 1, 2017
    The lineup of sessions at the upcoming 2018 FMI Midwinter Executive Conference is organized to provide answers to questions you have about how to meet challenges and take advantage of the opportunities of a fast-changing industry. We have assembled ...
  • How Industry Trends and Technology Will Influence the Future of Physical Stores

    Nov 29, 2017
    Much like an evolving Metro system, the retail marketplace is witnessing a convergence of new consumer preferences and technologies that are shaping its own ...
  • Cooking Classes Support Family Meals

    Nov 28, 2017
    The grassroots partnership with food retailers is the reason why Common Threads is such an active partner in the FMI Foundation’s National Family Meals Month campaign to encourage families to eat one more meal together every ...
  • Photo: Heinen's Fine Foods, Inc. in Cleveland, Ohio

    Nov 9, 2017
    Doug Baker, vice president of private brands, technology, industry relations, joined members of FMI’s Manufacturer Share Group to explore opportunities in food service at Heinen's in Cleveland, Ohio....
  • The Ripple Effect of Kindness

    Nov 7, 2017
    In today’s world it is far too easy to miss the powerful ripple effect caused by one kind act, and no one demonstrates this better than food retailers....
  • Recasting Disruption As Growth Opportunity

    Nov 6, 2017
    If we continue to characterize all things driving change as disruptors, we paint all change in the darker, more negative hues, suggesting that we view it as something we are being thrust into against our ...
  • Digital Transformation in the Grocery Industry

    Nov 1, 2017
    Shoptalk’s third iteration in March is expected to draw 7,500 attendees, and a number of them will be focused on Grocerytalk, a first-ever event in which the food retailing community can engage with each other on topics as timely as “Disruptive ...
  • How Do #GrocersDoingGood Create Youth Development Programs in Communities?

    Oct 13, 2017
    The unique strength of Cooking up Change comes from its power to elevate a meal and a message created by students so that it reaches their peers locally and nationwide. Through the competition, students gain a platform to discuss the importance of ...
  • The Unsung Heroes of Local Communities

    Oct 2, 2017
    While I often witness how the stores I frequent are involved in making a difference in our neighborhood, through the awards, I get to glimpse how the oft-unmentioned kindness of grocers throughout the U.S. can change their neighbor’s lives, proving ...
  • How Millennial Shopping Habits Relate to U.S. Grocery Shopper Trends 2017

    Sep 15, 2017
    Two Millennials in FMI’s office, compared their grocery shopping habits to FMI's 2017 U.S. Grocery Shopper Trends report....
  • Photo Friday: National Family Meals Month™ Lights Up NYC's Times Square

    Sep 8, 2017
    FMI Foundation’s infographic, “Family Meals Fuel Better Nutrition" appeared as a billboard in NYC’s Times Square on September 7 to kick-off National Family Meals Month™...
  • Grocery Workforce: Old-World-Meets-New

    Sep 8, 2017
    The author of the book, a sociology professor at John Jay College of Criminal Justice and the City University of New York Graduate Center, explained that these jobs are driven by, “Millennials [who] are drawn to these occupations, in part, as a ...
  • Photo Friday: Oregon Dairy

    Aug 25, 2017
    Lucas Darnell, director of member relations and advocacy for the eastern region of FMI, visited with Jon Hurst, kitchen manager, and Curvin Hurst, owner, of Oregon Dairy in Lititz, Pennsylvania....