Corporate Social Responsibility

Our Voice of Food Retail blog offers commentary from FMI subject matter experts on timely and important topics to the food retail industry.

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FACTS & FIGURES

The supermarket industry employs

4.8 Millions people 

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  • The Transparency Imperative: The Foundation of Trust and Loyalty

    Oct 18, 2018
    “Transparency is an imperative for growing consumer trust and loyalty.” These wise words are offered by FMI’s Doug Baker, vice president, industry relations in assessing The Transparency Imperative research study released in September by FMI, with ...
  • Community Outreach Awards: Making A Difference in Communities

    Oct 9, 2018
    It’s that time of year again when we like to recognize food retailers as the driving force behind these community and charitable events. Food retailers submit their best practice examples of programs designed to educate and mentor youth; impact the ...
  • Moving from Worry to What Works

    Oct 1, 2018
    As a good-news oriented, lets-find-the-opportunity–here kind of person, it troubles me that the piece of FMI research posed for annually providing a snapshot of the state of the food retail industry tends to focus on concerns and ...
  • Photo Friday: National Family Meals Month™ Featured in Times Square

    Sep 7, 2018
    To kick off the fourth annual National Family Meals Month™, this new infographic with the message "More Matters at the Table and On Your Plate" appeared in Times Square on September 4. This represents a unique collaboration to combine the September ...
  • Kids or No Kids: How Millennials Are Grocery Shopping

    Sep 4, 2018
    We decided to look at the U.S. Grocery Shopper Trends2018 findings on Millennials verses Millennials with kids and see not only if our personal habits match the trends, but also how closely in-line our habits are to each ...
  • FMI Kicks-Off National Family Meals Month™

    Aug 31, 2018
    FMI and AFFI staff kick off the fourth annual National Family Meals Month with a staff family potluck ...
  • Driving Home The Benefits of Family Meals

    Jul 11, 2018
    An enormous National Family Meals Month™ movement has grown with an expansive suite of turnkey materials, broad industry awareness, a blossoming list of committed partners, mounting consumer engagement, and most importantly, demonstrated behavior ...
  • Transparency and Social Alignment: Two Top Trends in Fresh That Are Paying Off

    Jun 14, 2018
    As I walk around the perimeter of the grocery store today, two big trends are paying off. One is transparency—the shopper’s desire to know more about where their food comes from and how it was made. The second is social and cultural alignment, or a ...
  • How Everything We Know About Consumers is Being Flipped And What That Means For Leadership

    May 16, 2018
    There is no doubt that there is a primal shift within the food industry with consumer reality that is changing the way we do business and revising industry leadership ...
  • Are We Genetically Predisposed to Misunderstand Gene Engineering?

    Apr 17, 2018
    Food retail venues tend to be the stage on which most food related dramas get played out. If there is controversy about a product, a production method or an ingredient, the questions often get raised at the point of retail – where the product meets ...
  • Energy Trends Reflecting Today’s Shopper

    Feb 21, 2018
    Contrary to numerous media stories, Millennials are still seeking in-store shopping experiences despite their growing interest in ecommerce. Retailers are working to create energy-efficient and sustainable shopping environments to not only meet the ...
  • How the Role of Store Managers Has Changed

    Feb 5, 2018
    While the role of a store manager still requires a friendly face and a strong work ethic, just like the evolving marketplace, their duties are being ...
  • Saluting our Brave, Resilient Grocery Industry

    Jan 30, 2018
    Supermarkets always serve as the cornerstones of their communities, but that role is never seen with more clarity than when the community is in peril, a state of emergency. When the neighborhood stands in the direst of need, the grocery store -...
  • Understanding the New Food Marketplace

    Jan 23, 2018
    Terms never spoken just a few years ago are now entering the lexicon of those involved with the food industry: Urban agriculture. Vertical farming. Lab-grown meat. Plant based protein. Food-as-a-service. Statistics and forecasts about the future ...
  • Emerging Issues: Identifying Challenges to Food Retailing

    Jan 2, 2018
    This is where FMI adds significant value to its members and their trading partners. Through our Emerging Issues initiative, we identify issues that have the greatest potential to affect the food industry in the next three to five ...