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Blog Archive

  • Tackling the Eating Together Challenge

    Feb 15, 2018
    Liz WeissWe know families appreciate the benefits of eating together—71 percent of parents say that ideally, they would like to eat dinner with their children every single night. Unfortunately, families succeed only half the time. Why do families fail at having meals together, even though they want to?
  • Blockchain for Traceability and Independent Operators

    Feb 15, 2018
    metal chainMost food traceability systems are centralized or distributed. Blockchain allows for a decentralized system. It ensures appropriate visibility for each secure, authenticated and verifiable transaction. By getting everyone on the same page and using the same system, food retailers and suppliers alike will be able to provide a full snapshot of traceability in seconds, rather than days.
  • Hackers and Auditors: A Love Story?

    Feb 14, 2018
    HackersIf there were two professions pulled together by unlikely fate, it’s auditors and hackers. This oft-unmentioned relationship always begins unknowingly, but the thrill of the challenge leads two polar opposite roles down a tumultuous path. A love that could only be described by three C’s: charm, confidence, and code skills.
  • A Valentine for Food Retailers

    Feb 13, 2018
    Valentines Day CardThe greeting card companies are also getting savvier in working with retailers. Along with new product offerings, many have developed innovative displays and have an individualized approach to offering in-store marketing capabilities. This customization includes matching product offerings with the demographics of each store.
  • National Family Meals Month Gains Mentor Power

    Feb 12, 2018
    NFMM Mealtime MentorsThis past September, Skogen’s Festival Foodscelebrated National Family Meals Month™(NFMM) through new and returning avenues. 
  • How to Build a Food Safety Assessment

    Feb 12, 2018
    Exam Creation CycleIn October 2017, our food safety team and some FMI members participated in the SafeMark® Certified Food Protection Manager (CFPM) Exam Review Workshop with Prometric, a leading testing and assessment authority and FMI’s SafeMark exam provider. It turns out that there is a science and a lot of background work that goes into exam and assessment creation.
  • FMI In the News: Food Marketing Institute Exec Discusses E-Grocery Trends

    Feb 09, 2018
    Multichannel MerchantMark Baum, chief collaboration officer of the Food Marketing Institute (FMI) talks with Mike O’Brien of Multichannel Merchant about trends in the dynamic world of e-grocery, including delivery and fulfillment, M&A activity, issues around perishable items and Walmart’s latest patent in the space.
  • Your Health: Paying for It Now or Later

    Feb 08, 2018
    berries and holistic healthYou pay for it now or you pay for it later – that is, when it comes to your health. These are the words from a consumer recently interviewed by IRI for our 2018 Top Trends in Fresh, which point to a struggle that is playing out every day in the food retail environment. Sixty-five percent of consumers indicate that holistic health is important to them this year, and the wellness trend is growing across generations, but they need solutions for how to make their aspirational goals more accessible.
  • Coming Clean About Clean Labeling

    Feb 06, 2018
    clean label consultationOur FMI Private Brand Council singled out the trend in clean eating due to consumer’s yearning for transparency, trust, authenticity and integrity in the food system. Still, we recognize that there are numerous inconsistencies relevant to the clean label phenomenon.
  • How the Role of Store Managers Has Changed

    Feb 05, 2018
    Store Managers RoleWhile the role of a store manager still requires a friendly face and a strong work ethic, just like the evolving marketplace, their duties are being redefined.
  • Setting Our 2018 Food Safety Priorities

    Feb 05, 2018
    2018 Food Safety Priority Initiatives FMI members are on the front lines of food safety. Food safety professionals in our industry interact daily with customers to answer food safety questions, train associates on food safety best practices, and work with local regulators to help ensure the safety of the food we sell. It’s a big responsibility and we rely on those food safety experts who are on the ground, day in, day out, to direct our priorities for the year ahead.
  • Seeking Common Sense Solutions to an Irrational Rule

    Feb 02, 2018
    Menu Labeling VoteI’ve worked with our food retail and wholesale members on a gamut of labeling issues – from nutrition facts to Facts Up Front to bioengineering – but no issue has been more confusing for food retailers than menu labeling, a regulation originally designed for the chain restaurant industry.
  • Photo Friday: Publix Super Markets Recognized for 2017 Food Safety Innovation Award

    Feb 02, 2018
    Publix Super Markets was recognized for receiving the 2017 Food Safety Innovation Award at FMI’s Food Safety Committee meeting held on Friday, January 26 prior to the 2018 Midwinter Executive Conference. Publix was selected by the award selection committee for demonstrating a commitment to advance food safety and maintaining the highest standards for food safety.
  • As Society Shifts, So Too Does Risk Management

    Feb 01, 2018
    20151208-FMI-614-WEBAt first blush, it would be easy to say that risk management is nothing new to food retail. However, as technology evolves so does the risk management solutions available to supermarkets. Here are some risk management points to consider.
  • The View from Washington

    Jan 31, 2018
    The View from WashingtonFMI recently published its end-of-year report to emphasize the value of our government relations and advocacy successes in 2017. 
  • Saluting our Brave, Resilient Grocery Industry

    Jan 30, 2018
    Disaster VideoSupermarkets always serve as the cornerstones of their communities, but that role is never seen with more clarity than when the community is in peril, a state of emergency. When the neighborhood stands in the direst of need, the grocery store -rising above the circumstances and difficulties, finding the means to meet the human need for sustenance and hope -is frequently the beacon pointing the way out of despair.
  • Photo Friday: FMI and SQF Visit Specialty Food Association’s Fancy Food Show

    Jan 26, 2018
    Bob Garfield and LeAnn ChubbThis week, Robert Garfield, senior vice president, and LeAnn Chuboff, vice president of technical affairs, of the Safe Quality Food Institute presented at Specialty Food Association’s Fancy Food Show in San Francisco, California. 
  • 2018 Midwinter Executive Conference by the Numbers

    Jan 24, 2018
    Midwinter Blue LogoIt’s the middle of winter, which means it’s time again for the food retail industry to gather together and discuss how to better leverage digital trends and consumer demands at the 2018 Midwinter Executive Conference.
  • Understanding the New Food Marketplace

    Jan 23, 2018
    Fork with Technology Cord

    Terms never spoken just a few years ago are now entering the lexicon of those involved with the food industry: Urban agriculture. Vertical farming. Lab-grown meat. Plant based protein. Food-as-a-service. Statistics and forecasts about the future offer multiple explanations for this new vocabulary and emerging trends.

  • What Is a Food Incubator?

    Jan 22, 2018

    egg incubatorA friend of mine is a backyard, urban chicken farmer. She uses a traditional egg incubator to nurture, protect and grown her precious eggs into newborn chicks. Whenever she has tried to leave the eggs to fend for themselves, disaster has struck. Therefore, the preferred way to ensure a flourishing chicken population for my friend’s backyard coop is the use of an incubator. Food incubators offer similar features to emerging food industry companies.