Updated Safemark-logo_bw
SafeMark® is the comprehensive food safety training program for the retail food industry.  In the business of food safety, the best protection is prevention, and it begins with the right training program.

Online Food Safety Training Opportunities

Alchemy provides the SafeMark® interactive online food safety training for Food Handlers and Food Managers based on the 2013 FDA Food Code.

Alchemy’s food safety solution ensures associates understand food safety best practices to protect your customers and brand.  Learn more about the Online SafeMark® Food Handler & Food Manager Courses >>

updated Safemark-logo_supermarkets 
Food Safety Training Resources?


SafeMark® food safety training print resources are available for both retail Food Handlers and Food Managers. Learn more about SafeMark® for Supermarkets >> 

SafeMark GFS Cover
SafeMark® Guide to Food Safety: Manager Certification Training
Order online or call 202-220-0723 to place an order today!

SafeMark® Quick Reference:  Food Safety for Food Handlers
Order online or call 202-220-0723 to place an order today!

Learn about State Specific Food Safety Training Requirements >
Specific Regulatory Requirements for Food Safety Training Vary Between Jurisdictions.

A tUpdated Safemark-logo_food-estabraining alternative designed to prepare food establishment managers and supervisors for the nationally recognized food manager certification exam.

Food Safety Fundamentals
View sample pages (English)
Manager Training based on the 2009 Food Code

Learn more about SafeMark for Food Establishments >

Food Safety Requirements - Supermarkets


Please check with the state for the most current information on state and local requirements.

Current State Status: State does not require certification. State has adopted the 2009 FDA Food Code with its demonstration of knowledge language. Passing a Certified Food Protection Manager is on way to meet this requirement.
State Contact: Peter Oshiro
Environmental Health Program Manager
Sanitation Branch
591 Ala Moana Blvd.
Honolulu, HI 96813
(808) 586-8020

State Web Address:

  • Food Safety Training Required For Managers: No
  • Food Safety Training Required Food Handlers: No
  • SafeMark Classroom Training Approved: Yes
    State does not approve courses. SSM may be used for exam preparation.
  • Minimum Number of Training Hours Required: 0.00
  • SafeMark Online Training Approved: Yes
    State does not approve courses. SSM may be used for exam preparation.
  • Training Frequency Required: 0
  • SafeMark National Registry Exam Approved: Yes.
  • Certification Exam Required: See Summary of Code Requirements.
  • Certification Exam Frequency:
  • Re-certification Exam Required: Not Applicable

Current Regulations URL:

Local Requirements:
National Registry of Food Safety Professionals/ SafeMark Exam Approval: Yes
SafeMark Training Recognized:
Summary of Code Requirements: Passing a Certified Food Protection Manager exam is one way to meet demonstration of knowledge requirement.


SafeMark® Trainings




There are currently no training sessions for Hawaii