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Food Protection Manager Certification Training
Both Retail Best Practices and Guide to Food Safety and Sanitation and Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation are designed and written to assist anyone in retail and wholesale food interested in taking and passing food safety certification examinations. Certification training programs are 1-day or 2-day format, reinforcing key food safety and sanitation areas of:
- Personal Hygiene
- Time & Temperature Management
- Avoiding Cross Contamination
- Cleaning & Sanitizing
- Management Systems
Click here to find a SuperSafeMark certification training program near you (hotlink to Find a trainer)
Train-the-Trainer Programs
The 2-day, Train-the-Trainer program focuses on educating workshop participants on how to become an effective trainer. Materials provided include the SuperSafeMarkŪ Best Practices to Food Safety and Sanitation Guide, the Supervisors' Guide, the Quick Reference Guide, Trainer's Kit and CD-ROMs containing all PowerPointŪ Slides for customization. The instructors for this workshop are Dr. David McSwane and Dr. Richard Linton, respected members of academia and the food safety community and authors of the training material. Workshop participants will also have the opportunity to sit for the Food Protection Certification examination offered by a nationally recognized and accepted program. Don't miss out on this training opportunity! Click here for schedule and registration information or contact FMI at (202) 220-0661 or e-mail.
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