FMI Research Resources

When you need the facts and you need them now, the Food Marketing Institute's Information Service is the place to find the answers. FMI conducts the most comprehensive consumer and operations research of the food retailing and wholesaling industry and our Information Service houses the most comprehensive collection of information on this industry.

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FMI Library
Home to 5,000 volumes of publications, research reports, books and more about the food retail industry the physical FMI Library is supplemented by an online database that contains abstracts from a variety of trade and business journals dating back to 1988 and a catalog of multi-media materials about the food distribution industry from FMI and other publishers.

Research Blog Posts

  • No Two U.S. Household Grocery Shop the Same

    Jun 22, 2016
    Discover Trends If you get five couples together in the same room and ask each person who is the primary grocery shopper for their household, chances are you will get 10 different responses. According to the 2016 U.S. Grocery Shopper Trends report released today at FMI Connect, more and more households in America are changing grocery shopping habits due to shifting household roles. 
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  • What Does Innovation Mean to You?

    Jun 22, 2016
    FMI Connect TV 2016 Day 1For some, innovation is the latest technology or gadget that promises to transform the way we all live our lives and do business. For others, innovation is that big idea that solves both a business problem and a consumer need. And then there are those who find innovation in the small things, such as building strong business teams or ensuring the highest quality of customer care. However a food retailer defines innovation, he or she can embrace it at FMI Connect.
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  • How to Grow GM & HBC Sales in the Grocery Store

    Jun 21, 2016
    20151208-FMI-420-WEBFMI recently commissioned a study conducted by Acosta Strategic Advisors on identify winning growth strategies for GM & HBC in the grocery channel. Initial findings from the research were released during FMI Connect this week and include easy-to-implement tactics for increasing GM & HBC sales in grocery stores.
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  • How Grocery Stores Can Help Prevent Food Fights at Home

    Jun 07, 2016
    Eatting TogetherWe surveyed over 2,000 shoppers and conducted 10 ethnographic interviews. For three hours each, we asked – I could say grilled, but that would be a bad pun – two household members about their shopping, cooking and eating customs. During these interviews, it became clear to me that in many households there is something of a food fight going on. American families need help in candidly communicating with each other about their family’s food philosophy.
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  • Three Trends Worth A Wager

    May 19, 2016
    20151208-FMI-640r-WEBI hope your plans will include joining your industry colleagues and me at FMI Connect where we will reveal and explore the new findings in FMI’s2016 U.S. Grocery Shopper Trends.  Among a host of other topics, we will discuss three findings worth your consideration.
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