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Low-Carb Diets, Senior Shoppers, RFID Implementation, Supermarket Advertising, Healthcare Compensation and New Products Highlight 2004 FMI Show Close-Ups Schedule

March 26, 2004
WASHINGTON, DC — March 26, 2004 — Low-carb diets, senior shoppers, hot new product trends and numerous other top-of-mind topics highlight the Close-Ups educational program that will be presented at the 2004 FMI Show, May 2-4 in Chicago.

     Close-Ups, a series of fast-paced, to-the-point workshops held on the exhibit floor, focus on contemporary food retailing issues. Featured facilitators include industry experts, authors, top-level marketing executives and others. FMI will present 28 Close-Up sessions in the North and South Halls of McCormick Place during the three-day convention.   




Scheduled sessions and presenters:



     
          
     
     
          
     
     
          
          
     
     
          
          
     
     
          
     
          
          
     
          
          
     
     
          
     
     
          
          
     
          
          
     
     
          
          


          
     

          
          

          


     
          
     
     
          
     
     
          
          
     
     
          
               
     
          
          
     
          
          
     
          
          
     
     
     
          
          
          
   
   
          
   
   
          
   
   
          
   
   
          
          
          
          
   
   
          
   
   
          
   
   
          
   
   
          
          
          
   
   
          
   
   
          


   Sunday, May 2
          

   South Hall,STAGE 1
          

               11:00 a.m.
          

   New Product Trends for 2004
   
Valerie Skala, Vice President, Analytic Product Management and Development,
Information Resources, Inc.
   

          

   Noon
          

          Leveraging the Co-Branding Power of Food and Pharmacy
Karl Speak, President, Beyond Marketing Thought


          

1:00 p.m.A Medicare Drug Benefit: What Does it Mean for Retail Pharmacy?
Donald W. Moran, President, The Moran Company

John Fegan, Vice President, Pharmacy, Ahold USA
2:00 p.m.Understanding the Value of the Pharmaceutical Consumer
Maura Ehlebracht, Homescan Associate Director, ACNielsen
3:00 p.m.Getting a Handle on Rising Healthcare Costs

     Tom Keay, President, K-Management Resources

   SOUTH HALL, STAGE 2
          
11:00 a.m.Private Label: Capitalizing on Growth Categories and Innovative New Products

          
NoonRetail Out-of-Stocks: An Examination of Causes and Consumer Responses

          Bernie Anderson, Director of Strategic Alliance & Initiatives, H.E. Butt Grocery Co.

J.P. Brackman, Global Retail Presence Manager, The Procter & Gamble Company,br>
Thomas Gruen, Ph.D., Professor of Marketing, University of Colorado, Colorado Springs
1:00 p.m.The 50+ Shopper…Gold not Grey

          Gary Stibel, Founder and Principal, The New England Consulting Group

          Tom Hayes, Principal, The New England Consulting Group
2:00 p.m.Building Sales and Profits in Center Store
Tim Manning, Vice President, Marketing, KhiMetrics
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3:00 p.m.You Delivering What Your Customers Want? A Tesco Case Study

          Clive Humby, Chairman, dunnhumby USA
Steve Goodroe, CEO, dunnhumby USA

   Monday, May 3
          

   SOUTH HALL, STAGE #1
          

   11:00 a.m.
          

   Supermarket Advertising — Why are Supermarkets Not Super Marketers?
   
Gary Stibel, Founder and Principal, The New England Consulting Group

Tom Hayes, Principal, The New England Consulting Group
          

   Noon
          

          Gaining a Competitive Edge on Mass Merchandisers — How Supermarkets Can Eliminate Channel Erosion

          Catalina Marketing Corporation

          Alliance Research
1:00 p.m.Capitalizing on Growth Strategies in Center Store
Terese Herbig, General Manager, Retail Tracking Marketing
2:00 p.m.The Impact of Trade Promotions on Industry Growth and Profitability
Jim Coleman, Partner, Accenture
Steve Baumberger, Partner, Accenture
3:00 p.m.The Art of Driving Profitable Sales

   Lex Barker, Founding Partner, Food Marketing Success

                  Lyle Larson, Founding Partner, Food Marketing Success
SOUTH HALL, STAGE 2
11:00 a.m.Are You Prepared? The Future of Sales & Merchandising Organizations

   Jim Sheehan, Strategic Process Leader, Shaw’s Supermarkets, Inc.

Karen Spooner, Senior Manager, E-Business and Pricing, Kraft Foods, Inc.
NoonCompensation: For Love or Money

        Tom Keay, President, K-Management Resources
1:00 p.m.Channel Blurring: A Consumer Perspective
Todd Hale, Senior Vice President, Consumer Insights, AC Nielsen

          Stuart Rabkin, COO, The Valen Group
2:00 p.m.Is Low Carb a Fad?Trends in Global Retailing
Gus Valen, CEO, The Valen Group

          Stuart Rabkin, COO, The Valen Group

3:00 p.m.It’s Not Your Mother’s Supermarket Anymore!
Tristan Coopersmith, Trendspotter Manager, Teen People
Tuesday, May 4
SOUTH HALL, STAGE 1
11:00 a.m.Managing The Power Shift – Retail Growth Through Customer-Focused Innovation
Ted Zittell, Partner Affiliate, McMillan Doolittle LLP
NoonManaging Store Traffic, Maximizing Profit

Herb Sorensen, President, Sorensen Associates

          
1:00 p.m. From Ethnic to Mainstream: Successful Marketing to a Multicultural America

        
2:00 p.m.What are the Hottest New Product Trends for the Latino Market?

          
SOUTH HALL, STAGE 2
11:00 a.m.Category Performance Improvement: Growing Sales and Profit While Defending Against Cross-Channel Competitors
Mir Aamir, Principal, A.T. Kearney, Inc.
   
NoonDriving RFID Implementation

   Peter Abel, Senior Partner/Co-Founder, ePC Group


For details about the 2004 FMI Show, visit the show Web site at www.fmishow.org.

Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org

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