2004

News

• April 28, 2004

  Potential Benefits of Electronic Product Code Spotlighted in EPC Showcase at 2004 FMI Show

• April 28, 2004

  Health and Human Services Secretary Tommy G. Thompson to Participate in Food Marketing Institute’s Annual FMI Show

• April 21, 2004

  Store Managers Worldwide Compete With Success Stories of Outstanding Customer and Community Service in FMI’s Annual Superior Service Awards Competition

• April 20, 2004

  Food Retailers and Wholesalers Applaud DOL for Rewriting Overtime Rules for the 21st Century Economy

• April 2, 2004

  Learning Labs Program Spotlights Obesity, Ethnic Merchandising, Shelf Strategies and Driving Sales With Superior Customer Service

• April 2, 2004

  Food Industry Holds Security Threat Exercise With Government, Health Officials, Aiming to Develop a Preparedness Model for All States

• March 26, 2004

  Nutrition-Focused Exhibits, Daily Fun Walks, Expert Panels and Endless Aisles of Information Accent Healthy Living Pavilion at 2004 FMI Show

• March 26, 2004

  Low-Carb Diets, Senior Shoppers, RFID Implementation, Supermarket Advertising, Healthcare Compensation and New Products Highlight 2004 FMI Show Close-Ups Schedule

• March 25, 2004

  FMI Applauds House Vote to Reauthorize WIC as A Tremendous Victory for Consumers

• March 17, 2004

  New FMI-iCiXTM Alliance Provides Web Solution to Help Ensure Suppliers Comply With Myriad Food Safety, Quality Standards Worldwide

• March 15, 2004

  Disaster Planning, Traceback Technologies, Customer Communication and Global Auditing Headline Retail Segment of National Food Safety Summit

• March 11, 2004

  FMI Applauds Committee Vote to Reauthorize WIC With Reforms That Benefit Consumers and Retailers

• March 8, 2004

  Long-Time Food Distribution Executive Paul Schulz Receives Herbert Hoover Award for Professional, Personal Excellence

• March 2, 2004

  The Food Marketing Institute Launches First Online Food Safety Training Specifically for the Food Retail Industry

• February 24, 2004

  ‘Super Sessions’ at 2004 FMI Show Examine Modern Consumers, New Growth Opportunities, Innovative Store Designs and Emerging Food Trends

• February 19, 2004

  Data Synchronization Fundamental to RFID Success, According to Latest GMA/FMI/NACDS Report

• February 11, 2004

  New Alliance of FMI-National Registry of Food Safety Professionals Announced; SuperSafeMark® Now Delivers One-Stop Training and Certification

• February 10, 2004

  Encouraging Customers to Make PIN Debit Transactions Can Improve Retailers’ Bottom Line and Benefit Consumers

• January 30, 2004

  2004 FMI Show ‘Blends It Together’ With Co-Locations, First-Ever Healthy Living Pavilion, EPC Showcase and New Research

• January 29, 2004

  Safe Quality Food Program Earns Global Endorsement for Certifying That Suppliers Meet the Highest Safety Standards

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