2003

News

• June 11, 2003

  GMA/FMI Case Studies: Global Data Standards to Yield Savings, Benefits for CPG Industry and Consumers

• June 6, 2003

  FMI’s State of Food Retailing 2003: Despite Challenges, Many Food Retailers Post Strong Sales Growth Figures; Companies Compete for Value, Convenience, Ethnic and Aging Consumers

• May 23, 2003

  Economic Stimulus Plan Is a Victory for American Families, Employees and Smaller Businesses

• May 16, 2003

  Safe Work Practices and Hazard Elimination Focus of FMI's New 'Being Smart! Being Safe!' Video Program

• May 13, 2003

  All Things Organic Conference and Trade Show Will Co-Locate With FMI Show in 2004, Showcasing Key Industry Segment

• May 6, 2003

  Store Managers Around the Globe Recognized for Excellence in Customer and Community Service

• May 6, 2003

  FMI to Begin Accepting Nominations for Maximizing People Potential Award

• May 6, 2003

  Freshness, Food Safety and Customer Service Essentials Subject of FMI’s New ‘A Day in the Deli’ Video Program

• May 5, 2003

  FMI Announces Supermarket Pharmacy Conference Co-Location With FMI Show in 2004

• May 4, 2003

  Private Label Products: A Critical Component of Differentiation for U.S. Food Retailers and a Key Driver of Store Sales, Shopper Loyalty, According to New FMI Study

• May 4, 2003

  American Shoppers Economize, Show Greater Interest in Nutrition and Awareness of Food Safety Issues, According to Trends in the United States: Consumer Attitudes and the Supermarket 2003

• May 1, 2003

  FMI Introduces Best Practices Guide for Ground Beef; Retail Model Integrates Science and Real-World Conditions

• April 25, 2003

  Sixth Annual Supplier Diversity Program Offers Unmatched Opportunities for Women and Minority Entrepreneurs at the 2003 FMI Show; Over 30 Companies Exhibiting

• April 23, 2003

  Store Managers Worldwide Compete With Success Stories of Outstanding Customer Service in FMI’s Annual Superior Service Awards Competition

• April 21, 2003

  FMI 2003 Managing the Total Store Training Programs Focus on Balancing Skills to Enhance Bottom Line, Reduce Turnover, Improve Leadership

• April 17, 2003

  United Joins With FMI to Co-Locate Trade Shows, Build Produce Expo & Conference

• April 17, 2003

  The National Council of Chain Restaurants (NCCR) and the Food Marketing Institute (FMI) Announce Certification of First Auditors; Slaughter Plants can Request Animal Welfare Audits

• April 16, 2003

  2003 FMI Show Exhibit Showcases Potential of EPC to Revolutionize Food Shopping, Distribution and Cooking

• April 4, 2003

  Intensive Learning Labs Will Examine Store Branding, Consumer Dynamics, Competitive Differentiation and Other Contemporary Topics at 2003 FMI Show

• April 3, 2003

  FMI Proposes Reforms to Benefit WIC Program Participants; Reforms Would Help Them Stretch WIC Dollars And Broaden Their Access to Products and Retail Stores

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