Pharmacy

Pharmacies are now a mainstay in the supermarket industry, with FMI member companies operating more than 22,000 retail pharmacies nationwide.

FMI works to promote the value and role of community retail pharmacy in the health care system, ensure that legislators and policy-makers understand the retail pharmacy perspective, and assure that rules and guidelines made by federal and state agencies work in the best possible way to advance community retail pharmacy.

The pharmacy is becoming increasingly important to how grocery stores can become health care centers. 

Grocers As Health Care Centers


Pharmacy, Nutrition and Lifestyle Education 

FMI provides online education, training programs and courses for store-level and management associates for preview and purchase. Classes include Introducing Lifestyle Modifications to Pharmacy Patients; Nutritional Needs and the Healthful Diet; and Recommendations for Common Wellness Concerns. These offerings are cost-effective and can be conveniently used at any time. Learn More


Food Retail Pharmacy Resources 

  • 2014 Report on Retailer Contributions to Health and Wellness

    This 2014 Report on Retailer Contributions to Health & Wellness represents an evolution of the previous survey reports. At its core, the information gathered for this report will help to demonstrate how food retailers are contributing to the health of their customers. One goal is to share this information with media, legislators and the public to highlight the positive impact of our industry.
  • Shopping for Health 2016

    Shopping for Health, a survey of American grocery shoppers that has been conducted for over 20 years by Rodale, Inc. (publisher of health and wellness lifestyle brands Prevention, Men’s Health, Women’s Health, Runner’s World, Bicycling, and Rodale’s Organic Life) and the Food Marketing Institute (FMI), examines the various ways in which health & nutritional concerns affect food buying and eating decisions; gauges food shoppers’ awareness, interests & attitudes regarding food, health & nutrition; understands efforts to manage eating & diets; and measures parents’ attitudes and activities regarding meals for children.

  • Collaboration 2.0: Unlocking the Benefits of Collaboration

    The Collaboration 2.0 project is a multiyear initiative, developed with Market6®, to help the grocery industry improve how grocers and their suppliers work together around key shared business processes to grow sales, profits and customer satisfaction/loyalty. This initiative was launched in response to the recognition that there is tremendous unrealized value in improved collaboration in the industry and that by bringing expanded focus on collaboration best practices and the associated organizational, business process and technical changes needed to effect improved collaboration, FMI could help the industry improve performance and outcomes in this area. - View More
  • 2015 U.S. Grocery Industry Speaks

    In its 65th year, FMI’s The Food Retailing Industry Speaks ("Speaks") provides the industry with important operational and financial benchmarks ranging from sales and profits to shrink, turns and differentiation tactics. The data is drawn primarily from FMI’s annual survey of U.S. food retailers and wholesalers, and was supplemented with information from public company Securities and Exchange Commission (SEC) 10K filings.
  • 2016 U.S. Grocery Shopper Trends

    The Food Marketing Institute has long supported U.S. food retailers through annual surveys of shopper behaviors and attitudes, providing consistent metrics to evaluate the changing market landscape. This year, FMI worked with the Hartman Group to supplement our U.S. Grocery Shopper Trends research perspective with a cultural lens, interviewing Americans in their homes and while shopping, and drawing upon ethnographic research into U.S. food consumption and consumers.

     

  • Are You Ready for September National Family Meals Month?

    Jul 19, 2016
    NFMM Toolkit Image

    Again this September, retailers and suppliers are coming together with the FMI Foundation to celebrate National Family Meals Month™ (NFMM). What is National Family Meals Month? This industry-wide movement raises awareness of the benefits of frequent family meals and supports families to share one more meal at home each week. Over 60 retailers and 30 suppliers participated last year, and the excitement is growing for 2016! To help you prepare for this September, the FMI Foundation has created new National Family Meals Month toolkits for both retailers and suppliers. 

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  • What Does Innovation Mean to You?

    Jun 22, 2016
    FMI Connect TV 2016 Day 1For some, innovation is the latest technology or gadget that promises to transform the way we all live our lives and do business. For others, innovation is that big idea that solves both a business problem and a consumer need. And then there are those who find innovation in the small things, such as building strong business teams or ensuring the highest quality of customer care. However a food retailer defines innovation, he or she can embrace it at FMI Connect.
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  • Talking Family Meals at FMI Connect

    May 27, 2016
    Mitty at FMI ConnectIn its first year, National Family Meals Month™ achieved significant momentum around its key priorities. We issued a pledge challenge and retailers and suppliers raised their oven mitts at the 2015 FMI Foundation Gala, garnering the support of almost 100 companies and organizations for our inaugural campaign in September.  The success of the National Family Meals Month™ campaign was in large part due to the approachable theme, customizable participation parameters and messaging that could fit into existing programs.
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  • A Conversation with FMI’s New Head of Health and Wellness and the FMI Foundation

    Apr 15, 2016
    Sue Borra FMI recently named that Susan Borra, RD, as Chief Health and Wellness Officer and Executive Director of the FMI Foundation. I took some time to hear from Sue about her plans for the new role and what the FMI Foundation was up to.
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  • How Should You Be Approaching Healthcare in a Retail Food Setting?

    Apr 12, 2016
    pharmacistIn the fourth part of our series on Boardroom, I spoke with Graegar Smith, principal in Oliver Wyman’s Health & Life Sciences Practice, on retail healthcare and new findings from Oliver Wyman’s survey on consumers’ experiences with alternative sites of care.
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