Fresh Foods
We are committed to the growth and success of fresh food companies and their partners by providing resources and networking opportunities that support the interests of member companies throughout the global, fresh produce supply chain.
Fresh Food Blog Posts
Generational Produce Trends Are Reshaping the Category
Apr 14, 2026
Produce remains a cornerstone of the grocery trip, but the category faces a growing challenge. Shoppers say they value fresh fruits and vegetables, yet according to The Power of Produce 2026.....
Policy Statements
Our current Board approved policy statement on this topic:
FMI Fresh Food Resources
Produce Guidance Document
The Produce Safety Best Practices Guide for Retailers will serve as a tool for both food safety and non-food safety retail employees focusing on building existing food safety programs.
Leadership
FMI's Fresh Foods Leadership Council and Seafood Strategy Leadership Council, bring together thought leaders from across our industry to identify, discuss and share perspectives on current issues and trends. Through a non-competitive trading partner platform, the Councils leverage knowledge, insights and perspectives from across our community. Learn more about the Councils and related committees:
Fresh Foods Leadership Council
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
