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Bakery
Bakery Foods Unopened in Pantry Refrigerator After Opening Freezer
Baking & Cooking
Product Unopened in Pantry Refrigerator After Opening In Pantry After Opening
* Pure vanilla extract lasts indefinitely.
Beverages
Product Unopened in Pantry Refrigerated Refrigerator After Opening In Pantry After Opening
* Considered safe indefinitely.
Condiments and Sauces
Shelf Stable Foods Unopened in Pantry Refrigerator After Opening
* Opened or unopened.
Dairy Products
Product Refrigerated Frozen
Deli & Prepared Foods
Deli Foods Refrigerated Frozen
Foods Purchased Frozen
Frozen Items Freezer Refrigerator After Thawing
Fresh Fruits
Fresh Fruits Shelf Refrigerator Freezer
Fresh Vegetables
Fresh Vegetables Shelf Raw, Refrigerator Frozen*
Artichokes, whole
1–2 Days
1–2 Weeks
Do not freeze
Asparagus
3–4 Days
5 Months
Bamboo shoots
2 Weeks for whole unpeeled; peeled and parboiled in water, 5 days
Beans (green, fava, lima, soybean, wax) and peas
3–5 Days
8 Months
Beets
1 Day
7–14 Days
6–8 Months
Bok choy
2–3 Days
10–12 Months
Broccoli and broccoli raab (rapini)
3–5 Days
10–12 Months
Brussels sprouts
3–5 Days
10–12 Months
Cabbage
1–2 Weeks
10–12 Months
Carrots, parsnips
2–3 Weeks
10–12 Months
Cauliflower
3–5 Days
10–12 Months
Celery
1–2 Weeks
10–12 Months
Corn on the cob
1–2 Days
8 Months
Cucumbers
4–6 Days
Do not freeze
Eggplant
1 Day
4–7 Days
6–8 Months
Garlic
1 Month (unbroken bulbs)
3–14 Days (individual cloves)
1 Month
Ginger root
2–5 Days
2–3 Weeks
6 Months
Greens
1–4 Days
10–12 Months
Herbs
7–10 Days
1–2 Months
Leeks
1–2 Weeks
10–12 Months
Lettuce, iceberg, romaine
1–2 Weeks
Do not freeze
Lettuce, leaf, spinach
3–7 Days
Do not freeze
Mushrooms
3–7 Days
10–12 Months
Okra
Highly perishable; 1 day
2–3 Days
10–12 Months
Onions, dry
1 Month
2 Months
10–12 Months
Onions, spring or green
1 Month
1 Week
10–12 Months
Peppers
4–14 Days
6–8 Months
Potatoes
1–2 Months
1–2 Weeks
Cooked and mashed, 10–12 months
Pumpkins
2–3 Months
3–5 Months
Radishes
10–14 Days
Do not freeze
Rhubarb
3–7 Days
Rutabagas
1 Week
2–3 Weeks
8–10 Months
Squash, summer and zucchini
1–5 Days
4–5 Days
10–12 Months
Squash–winter
2–6 Weeks
1–3 Months
10–12 Months
Tamarind
1–3 Weeks
Just the pulp—6 months
Just the pulp—1 year
Taro
7 Days
2–3 Days (not highly recommended)
Tomatoes
Until ripe, then up to 7 days
2–7 Days
2 Months
Turnips
2 Weeks
8–10 Months
Yucca/cassava
7 Days
3 Days
1–2 Months
*It is recommended to blanch or cook vegetables before freezing.
Grains, Beans & Pasta
Product Unopened in Pantry Refrigerator After Opening In Pantry After Opening
Meat & Seafood
Product Refrigerated Frozen
Refrigerated Dough & Pasta
Product Refrigerated Frozen
Shelf Stable Food—Baby Food
Product Unopened in Pantry Refrigerator After Opening In Pantry After Opening
Shelf Stable Food—Meat and Poultry
Product Unopened in Pantry Refrigerate After Opening
Shelf Stable Food—Other Items
Product Unopened in Pantry Refrigerator After Opening In Pantry After Opening
Vegetarian Proteins
Product Unopened in Pantry Refrigerated Frozen