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The Food Keeper

Format:
Print/Tangible (requires shipping)

All FMI Members - $1.00
NonMember - $1.00

Description:

Developed as a kitchen guide, this brochure give tips on maintaining the freshness and quality of food. Developed in cooperation with Cornell University and USDA, the guide describes refrigerator and freezer storage, pantry and dry storage, and foods that need special care. It lists many foods and describes the best way to store and handle them. View the online database at www.fmi.org/food-keeper FOR ORDER QUANTITIES OF 10 OR LESS PLEASE CALL 202-220-0723.

Product Details:

Product ID: 29
Publication Year: 2014