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FWRA Tier 3 Study
Analysis of U.S. Food Waste Among Food Manufacturers, Retailers and Restaurants

This is the second report of the Food Waste Reduction Alliance (FWRA), a collaborative effort between the Food Marketing Institute (FMI), Grocery Manufacturers Association (GMA), and National Restaurant Association (NRA) to assess, analyze, and reduce food waste.

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Product #3143

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