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SafeMark Quick Reference: Food Safety for Food Handlers (4th Ed.) (#3127)

AVAILABLE NOW: Based on recommendations from the 2013 FDA Food Code! Add immediate value to your food safety program and ensure associates build a foundation of food safety knowledge and practice proper food handling techniques with SafeMark Quick Reference: Food Safety for Food Handlers. Topics include preventing cross contamination, cleaning and sanitation practices, accident prevention and safety, and more. Key updates include: New visually enhanced images and graphics Quick reference time and temperature in a pull-out format for easy access Illustrated glossary of new terms Section quizzes to review key food safety concepts Certificate of Completion and updated 12 question quiz

All Customers - $11.00


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