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	The Power of Meat 2013 (PDF Download) Author: FMI and AMI Year Published: 2013
	Description: The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, organic meats and the meat case versus the full-service counter. Other topics in the 2013 report include: - Knowledge of meat and poultry preparation and tools to help learn more. - Impact of pre-trip and in-store research. - Impact of the economy on meat and poultry choices. - Time spent on dinner preparation and preference for various packaging options.
	Product ID: 3100	Product Type: Report	Version: Electronic (digital download/no shipping)	Preview: Preview (401K)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr. - $150.00
	Association Council, Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $250.00
	Guest, NonMember - $350.00