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	The Food Keeper Year Published: 2002
	Description: Developed as a kitchen guide, this brochure give tips on maintaining the freshness and quality of food. Developed in cooperation with Cornell University, the guide describes refrigerator and freezer storage, pantry and dry storage, and foods that need special care. It lists many foods and describes the best way to store and handle them. FOR ORDER QUANTITIES 10 OR LESS PLEASE CALL 202-220-0723.
	Product ID: 29	Product Type: Brochure	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $1.00
	NonMember - $1.00