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	Supermarket Security & Loss Prevention 2009 (PDF Download) Author: FMI Research Year Published: 2009
	Description: As economic woes lessen, retailers report a decrease in shrink. In this report, 7,847 stores share their experience with balancing budgets, equipment and personnel to create the best loss prevention strategies. It provides an in-depth look at all forms of loss as well as methods used to prevent theft in the food retailing industry. The report includes national benchmarks as well as comparisons based on company size, sales and format. Read about: - employee and vendor theft - shoplifting and ORC - worthless checks and credit card fraud - gift card fraud - loss prevention training and personnel - loss prevention equipment such as CCTV, EAS and POS
	Product ID: 2314	Product Type: Report	Version: Electronic (digital download/no shipping)	Preview: Preview (36kb)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council - $145.00
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