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	The Power of Meat 2008 Author: Food Marketing Institute / American Meat Institute Year Published: 2008
	Description: The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, stand-alone butcher shops, organic meats and the meat case versus the full-service counter. The 2008 report also includes data from the National Meat Case Study, providing store-level data on case-ready meat. Also available as a PDF Download.
	Product ID:     2260	Product Type:    Report	Version: Print/Tangible (requires shipping)	Preview: Preview (45.1k)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr. - $95.00
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