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	SafeMark Online Training: Guide to Food Safety
	Description: Managers have to comply with state food safety requirements. This program teaches the base knowledge required for a certified food safety manager and helps to prepare managers for the national examination. • Prepares managers for certification • Focuses on key topics • Includes detailed information in engaging format Click here to access the training program. Also available in Spanish.
	Product ID: 2255	Product Type: Web-Based Training Material	Version: Electronic (digital download/no shipping)
	Pricing: