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	SafeMark Online Training: Quick Reference to Retail Best Practices in Food Safety and Sanitation
	Description: Food workers are the front line of defense against contamination of food and food products. This program delivers critical food handling information in a quick, easy-to-understand format. • Designed to help employees master critical food safety techniques • Engages learners with an approachable style • Includes practice exercises and progress testing to ensure mastery of concepts Click here to access the training program. Also available in Spanish.
	Product ID: 2254	Product Type: Web-Based Training Material	Version: Electronic (digital download/no shipping)
	Pricing: