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	SafeMark Trainer’s Kit - Guide to Food Safety - English (3rd Ed.) Author: David McSwane, H.S.D., Richard Linton, Ph.D., Nancy R. Rue, Ph.D., Anna Graf Williams, Ph.D Year Published: 2010
	Description: Updated to incorporate recommendations from the 2009 FDA Food Code! SafeMark’s Guide to Food Safety Trainer's Kit is an excellent management level tool for trainers who are working with managers and associates requiring comprehensive food safety training. PowerPoint slide presentations are filled with effective illustrations and photos that help reinforce the principles of time and temperature controls, good personal hygiene habits, prevention of cross contamination and proper cleaning and sanitizing. The Trainer’s Kit is available in print format and comes complete with the 8- and 16-hour course presentations, the image bank, the poster series, a trainer’s review guide and a copy of FMI's Invisible Challenge dvd. The Trainer's Kit is also available in Spanish.
	Product ID: 2248	Product Type: Book	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Guest, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus, NonMember - $130.00