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	SafeMark Quick Reference Guide - English (3rd Ed.) Author: Nancy R. Rue, Ph.D., Anna Graf Williams, Ph.D Year Published: 2010
	Description: Updated to incorporate recommendations from the 2009 FDA Food Code! The Quick Reference Guide is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. This concise reference focuses on the key areas of personal hygiene, time and temperature management, preventing cross contamination, cleaning and sanitizing practices, and accident prevention and safety. Key features include the quick reference time and temperature chart of safe temperatures, in-text, illustrated glossary of terms, and a “Test Your Knowledge” review quiz at the end of each section. Also available in Spanish and as an on-line course.
	Product ID: 2246	Product Type: Book	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Guest, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus, NonMember - $9.75