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	SafeMark Guide to Food Safety - English (3rd Ed.) Author: David McSwane, H.S.D., Richard Linton, Ph.D, Nancy R. Rue, Ph.D., Development Services by Learnovation, LLC Year Published: 2010
	Description: Updated to incorporate recommendations from the 2009 FDA Food Code! The Guide to Food Safety is the complete food safety and sanitation series for retail food establishments presented by nationally recognized experts. This text includes learning aids such as industry case studies, an in-text glossary, icons that highlight key concepts, supermarket photos, quick reference charts for safe times and temperatures, and more. The Guide to Food Safety will give supervisors and managers the knowledge they need to achieve food handler certification through the accredited National Registry of Food Safety Professionals companion exam. The Guide to Food Safety is also available in Spanish and as an on-line course.
	Product ID: 2245	Product Type: Book	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus, NonMember - $32.50