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	Essentials of Food Safety and Sanitation - Food Safety Fundamentals Trainer's Kit (2nd Ed.) Author: David McSwane, H.S.D., Richard Linton, Ph.D., Nancy R. Rue, Ph.D., Anna Graf Williams, Ph.D. Year Published: 2010
	Description: LIMITED TIME OFFER - Save $40.00 off regular price! | Price was $175.00; Now $135.00 ! The Food Safety Fundamentals Trainer's Kit is an excellent management level tool for trainers who are working with managers and associates requiring comprehensive food safety training. Designed for the adult learner and filled with activities and examples to enhance interactive instruction for any type of food establishment. Lesson plans incorporate PowerPoint slides and coordinates with the removable note-taking tool provided in the Food Safety Fundamentals text book. Presentations are filled with effective illustrations and photos that reinforce the principles of time and temperature controls, good personal hygiene habits, prevention of cross contamination and proper cleaning and sanitizing. Available in print format, the Kit comes complete with the 8- and 16-hour course presentations, the image bank, the poster series, a trainer’s review guide and PDF format with active links of lesson plans.
	Product ID: 2234	Product Type: Kit	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus, NonMember - $135.00