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	SafeMark Quick Reference Trainer’s Kit – Retail Best Practices to Food Safety and Sanitation (Third Edition) Author: David E. Morrow, Nancy R. Rue, Ph.D. Anna Graf Williams, Ph.D. Year Published: 2010
	Description: Updated to incorporate recommendations from the 2009 FDA Food Code! The Quick Reference Trainer’s Kit is an excellent tool for anyone working with front line associates and others requiring training focused on the basics of food safety. PowerPoint slide presentations are filled with effective illustrations and photos that help reinforce the principles of time and temperature controls, good personal hygiene habits, prevention of cross contamination and proper cleaning and sanitizing. In addition, the Trainer’s Kit comes complete with a suggested curriculum while providing flexibility to fit the training to your specific needs and can be customized to fit your specific needs.
	Product ID: 2232	Product Type: Book	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Guest, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus, NonMember - $100.00