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	SafeMark Quick Reference Guide - Spanish/Guia De Referencia Rapida (3rd Ed.) Author: Nancy R. Rue, Ph.D., Anna Graf Williams, Ph.D, Development Services by Learnovation, LLC Year Published: 2010
	Description: Updated to incorporate recommendations from the 2009 FDA Food Code! The Quick Reference Guide - Spanish is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. This concise reference focuses on the key areas of personal hygiene, time and temperature management, preventing cross contamination, cleaning and sanitizing practices, and accident prevention and safety. Key features include the quick reference time and temperature chart of safe temperatures, in-text, illustrated glossary of terms, and a “Test Your Knowledge” review quiz at the end of each section. Also available in English and as an on-line course. Actualizado para incorporar las recomendaciones del Código Alimentario FDA 2009! La Guía de Referencia Rápida - El español es un entretenido y fácil de leer de dibujos animados en color y texto rico de la industria diseñada para el trabajador de línea. Esta referencia concisa se ​​centra en las áreas clave de la higiene personal, gestión del tiempo y la temperatura, la prevención de la contaminación cruzada, la limpieza y desinfección de las prácticas, y la prevención de accidentes y seguridad. Las características clave incluyen el tiempo de referencia rápida y temperatura de la temperatura adecuada, en el texto, se muestra un glosario de términos, y "a prueba sus conocimientos" revisión de examen al final de cada sección. También está disponible en Inglés y como curso on-line.
	Product ID: 2231	Product Type: Book	Version: Print/Tangible (requires shipping)
	Pricing:
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