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	SafeMark Guide to Food Safety - Spanish/La Guía de Seguridad de los Alimentos SuperSafeMark Author: David McSwane, H.S.D., Richard Linton, Ph.D, Nancy R. Rue, Ph.D., Development Services by Learnovation, LLC Year Published: 2010
	Description: Updated to incorporate recommendations from the 2009 FDA Food Code! The Guide to Food Safety - Spanish is the complete food safety and sanitation series for retail food establishments presented by nationally recognized experts. This text includes learning aids such as industry case studies, an in-text glossary, icons that highlight key concepts, supermarket photos, quick reference charts for safe times and temperatures, and more. The Guide to Food Safety - Spanish will give supervisors and managers the knowledge they need to achieve food handler certification through the accredited National Registry of Food Safety Professionals companion exam. This Guide is also available in English and as an on-line course. ¡Actualizado para integrar recomendaciones del 2009 Código de Alimento de FDA! La Guía a la Seguridad del Alimento - español es la seguridad completa de alimento y serie de saneamiento para establecimientos de alimento de venta al por menor presentados por expertos nacionalmente reconocidos. Este texto incluye ayudas de aprendizaje como casos de industria, un glosario de en-texto, los iconos que destacan conceptos clave, fotos de supermercado, gráficos rápidos de referencia para tiempos y temperaturas seguros, y más. La Guía a la Seguridad del Alimento - español les dará supervisores y a directores el conocimiento que deben lograr certificación de tratante de alimento por el Registro Nacional acreditado de examen de compañero de Profesionales de Seguridad de Alimento. Esta Guía también está disponible en Inglés and as an curso on-line.
	Product ID: 2230	Product Type: Book	Version: Print/Tangible (requires shipping)
	Pricing:
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