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	Sustainability and Recycling in the Food Industry 2007 Author: FMI Research Year Published: 2007
	Description: This paper provides shopper insights and retailer practices related to recycling and sustainability. A wide range of environmental practices are now the norm in the supermarket industry. These extend from recycling of different materials to refrigeration management programs, changes in store design, landscaping, transportation, packaging and more. Retailers possess varying degrees of expertise in environmentally related practices as well as varying levels of resources and commitment. Another difference among retailers is the level to which they leverage their environmental practices with their customers. Shopper attitudes toward their individual impact on the environment can lead to changed habits and behaviors in the supermarket and at home. This paper provides examples and ideas to start a “green routine” in your company.
	Product ID:     2210	Product Type:    Report	Version: Electronic (digital download/no shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Guest, Bronze Level - $0.00