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	REDUCED PRICE! SafeMark Retail Food Safety Pocket Guide - Spanish (Guía de Bolsillo Para La Seguridad) Author: FMI Year Published: 2010
	Description: What's the proper cooking temperature for ground turkey? When do I have to date mark sandwiches? How long can food remain in the danger zone? There's so much to know and remember to keep food safe. Now all the critical food safety information you need is at your fingertips in the SafeMark Retail Food Safety Pocket Guide. The Pocket Guide, updated to the 2009 FDA Food Code, provides a condensed overview of key food safety facts covering personal hygiene, cleaning and sanitizing, cooking time and temperatures along with quick reference charts for the most important need-to-know information. This convenient resource also offers guidance on food preparation, storage of food and supplies, pest control and regulatory inspections. The Pocket Guide is compact and has a durable cover that will withstand moisture making it the perfect tool for every food handler. Also available in English. Bulk order pricing available-contact FMI publication sales (202-220-0723) for more information.
	Product ID: 2190	Product Type: Booklet	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus, NonMember - $4.50