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	A Comprehensive Guide to Retail Out-of-Stock Reduction in the Fast-Moving Consumer Goods Industry (PDF Download) Author: FMI, GMA, NACDS Year Published: 2007
	Description: This research report provides a comprehensive examination of the foundational knowledge, measurement approaches, and strategies used to reduce retail out-of-stocks (OOS) in the fast-moving consumer goods (FMCG) industry. Its objective is to provide a guide to FMCG retailers that seek to reduce their costs associated with OOS items, while simultaneously enhancing shopper satisfaction with sustained lower levels of OOS. This effort was conduct by the University of Colorado and the IE Business School Madrid. The funding was underwritten by Procter & Gamble.
	Product ID: 2244	Product Type: Report	Version: Electronic (digital download/no shipping)	Preview: Preview (42.5KB)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Guest, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus, NonMember - $0.00
	Additional Web-based Programs
	Description: The Food Marketing Institute (FMI), along with our web-based training partner, Learnsomething, provides a series of training courses on a variety of topics. PLEASE NOTE: You must click on the link below to access the different programs. If you would like to access multiple programs, you will need to click on one program at a time. Topics in the catalog include: Business Skills, Leadership, Sexual Harassment, Suggestive Selling, Health and Safety, Shoplifting, Loss Prevention Basics and more. View Our New Course Catalog Listing
	Product ID: 2211	Product Type: Web-Based Training Material	Version: Electronic (digital download/no shipping)
	Pricing:
	BESTSELLER U.S. Grocery Shopper Trends 2007 (PDF Download) Author: FMI Research Year Published: 2007
	Description: FMI’s best-selling report, U.S. Grocery Shopper Trends, tracks the consumer environment as well as the attitudes and behaviors of American consumers as they relate to and impact the food industry. The report focuses on better data and knowledge of the grocery shopper, understanding the role of food and nutrition in today’s society and providing retailers and suppliers with operationally useful information needed in serving, communicating and improving relations with their customers. The study provides an in-depth look at shopping habits such as shopping frequency and channel, spending patterns and cost saving behaviors. New topics include: - The impact of the rising energy prices - Shoppers' views of "home-cooked" meals - Purchasing behaviors surrounding trans fat-free foods - The prevalence and frequency of use of relatively new departments or services, such as gift cards, specialty cheese areas and expanded housewares. - An overview of breakfast and lunch consumption behavior - Shopper insights into nutrition, food safety and food science including glycemic index, trans fats, BSE and animal cloning. Also available in hard copy.
	Product ID: 2168	Product Type: Report	Version: Electronic (digital download/no shipping)	Preview: Preview (52.4k)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council - $95.00
	Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $145.00
	Guest, NonMember - $195.00
	Bloodborne Pathogens in the Workplace
	Description: This course will show how to prevent employees from exposure to bloodborne pathogens and how to protect employees from infection at the workplace. Click here to purchase or view a sample .
	Product ID: 2181	Product Type: Web-Based Training Material	Version: Electronic (digital download/no shipping)
	Pricing:
	Chemical Safety (DVD) Year Published: 1988
	Description: This 17 minute DVD presentation will help you meet OSHA's requirements for training employees to recognize and avoid chemical hazards. It also provides information on reading and understanding Material Safety Data Sheets and labels and explains employer and employee rights and responsibilities. (1988)
	Product ID: 143	Product Type: Video	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council - $50.00
	Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $85.00
	NonMember - $100.00
	Chemical Safety - Instructor's Guide Year Published: 1988
	Description: OSHA material Contains information, illustrations and instruction on chemical labels and labeling requirements, a sample list of hazardous materials, a full explanation of Material Safety Data Sheets, and a glossary of terms commonly used in MSDSs. The Instructor's Guide is designed for use with the Chemical Safety video. Each store, distribution center and food processing plant should have a copy of the Instructor's Guide. (1988, 54 pages)
	Product ID: 500	Product Type: Book	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council - $10.00
	Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $17.00
	NonMember - $20.00
	Essentials of Food Safety and Sanitation - Food Safety Fundamentals (2nd Ed.) Price Reduction! Price was $25.95; Now $15.95 Author: David McSwane, H.S.D., Richard Linton, Ph.D., Nancy R. Rue, Ph.D., Anna Graf Williams, Ph.D. Year Published: 2010
	Description: PRICE REDUCTION! Price was $25.95; Now $15.95 Food safety training completely updated to incorporate recommendations from the 2009 FDA Food Code! Food Safety Fundamentals provides training for managers, supervisors and any individual assigned to perform the 'person-in-charge' role for ALL types of food establishments. Food Safety Fundamentals has been redesigned and updated at the request of many food professionals, trainers and operators. This book incorporates the best food safety and sanitation practices for the overall food industry. It is filled with foodservice and retail industry photos and easy-to-read charts. Food Safety Fundamentals prepares food managers to successfully complete the companion nationally certified exam provided by the National Registry of Food Safety Professionals. PRICE REDUCTION! Price was $25.95; Now $15.95
	Product ID: 2233	Product Type: Book	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus, NonMember - $15.95
	Essentials of Food Safety and Sanitation - Food Safety Fundamentals Trainer's Kit (2nd Ed.) Author: David McSwane, H.S.D., Richard Linton, Ph.D., Nancy R. Rue, Ph.D., Anna Graf Williams, Ph.D. Year Published: 2010
	Description: LIMITED TIME OFFER - Save $40.00 off regular price! | Price was $175.00; Now $135.00 ! The Food Safety Fundamentals Trainer's Kit is an excellent management level tool for trainers who are working with managers and associates requiring comprehensive food safety training. Designed for the adult learner and filled with activities and examples to enhance interactive instruction for any type of food establishment. Lesson plans incorporate PowerPoint slides and coordinates with the removable note-taking tool provided in the Food Safety Fundamentals text book. Presentations are filled with effective illustrations and photos that reinforce the principles of time and temperature controls, good personal hygiene habits, prevention of cross contamination and proper cleaning and sanitizing. Available in print format, the Kit comes complete with the 8- and 16-hour course presentations, the image bank, the poster series, a trainer’s review guide and PDF format with active links of lesson plans.
	Product ID: 2234	Product Type: Kit	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus, NonMember - $135.00
	Facts About Store Development 2008 (PDF Download) Author: FMI Research Year Published: 2009
	Description: In 2007-2008, retailers increased their store development activity. In new buildings, more companies opened stores, but most build fewer than they did in prior years. Instead, they experimented with smaller footprints and green building techniques. In remodels, activity levels were high, with remodeling activity exceeding new store construction by a wide margin. Construction cost continues to plague store develop activity as does the economic recession. Food retailers continue to be cautious with decisions about store openings, remodels and closings. Read all about store development activity, building, fixture and decor costs, new products/services and plans for 2009-2010. The 2008 report also features a section on sustainability in store development. Read about: - Practices in using recycled building materials or appliances - Usage of green building techniques - Participation in energy and refrigeration management programs Also available in printed copy .
	Product ID: 2285	Product Type: Report	Version: Electronic (digital download/no shipping)	Preview: Preview (16.1k)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr. - $95.00
	Association Council, Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $150.00
	NonMember - $195.00
	Food Retailer Contributions to Consumer Health and Wellness 2008 (PDF Download) Author: FMI Research Year Published: 2008
	Description: Free FMI white paper providing a comprehensive overview of consumer health and wellness programs among more than 50 food retailers across the country. Retailer efforts to help consumers eat and live more healthfully include a wide range of programs such as cooking classes, healthy recipes, dietitian assistance, walking/running events, magazines and more. Gain a better understanding of retailer-based programs by downloading your free report today.
	Product ID: 2256	Product Type: Report	Version: Electronic (digital download/no shipping)	Preview: Preview (21KB)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Guest, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus, NonMember - $0.00
	FREE Reports and Resources Author: FMI Year Published: 2007
	Description: The Food Marketing Institute (FMI) provides a series of free reports on a variety of topics. PLEASE NOTE: You must click on the individual links below to access the different reports. If you would like to access multiple reports, you will need to add one report to your cart at a time. After making your product selection(s) you will need to go through the checkout process as if making a purchase. However, the total charge will equal $0. - Grocery Shopping: Who, Where and When - Food Retailer Contributions to Consumer Health and Wellness 2008 - Running on Fumes: High Gas Prices Are Changing Consumer Shopping Patterns - A Comprehensive Guide to Retail Out-of-Stock Reduction in the Fast-Moving Consumer Goods Industry 2007 - Improving Supply Chain Practices for Open Dated Products: Guidelines for Manufacturers and Distributors 2007 - Sustainability and Recycling in the Food Industry 2007 - 2016 Future Value Chain - 2006 Unsaleables Benchmark Report - 2006 Synchronization Report - Industry Roadmap: Building the Fresh Foods Supply Chain of the Future .
	Product ID: 2162	Product Type: Report	Version: Electronic (digital download/no shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Guest, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus, NonMember - $0.00
	Guidance for the Control of Listeria monocytogenes (FREE PDF Download) Author: FMI Year Published: 2008
	Description: The Guidance for the Control of Listeria monocytogenes Risks in Retail Food Stores provides retailers – including small operators – with practical, real-world guidance directed at controlling Listeria monocytogenes and is equally useful for controlling other causes of foodborne illness. The Guide will help to ensure a safe and sanitary environment, minimize the possibility of contaminated food and help protect against many types of harmful bacteria. Also available in print-contact the FMI Store.
	Product ID: 2137	Product Type: Other	Version: Electronic (digital download/no shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr. - $0.00
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr. - $0.00
	Association Council, Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $0.00
	Association Council, Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $0.00
	Guest, NonMember - $0.00
	Guest, NonMember - $0.00
	Material Handling Equipment Safety in Supermarkets (DVD) Year Published: 1990
	Description: 20 MINUTE DVD . . . This DVD concentrates on the safe use of hand jacks, powered jacks and powered lifts in a supermarket. Safe work habits and proper use of these three types of equipment are presented. Topics include battery charging, equipment inspection and safe operation practices. Includes Instructor's Guide and Employee Checklist and Test. (1990)
	Product ID: 503	Product Type: Video	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council - $50.00
	Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $85.00
	NonMember - $100.00
	Meat & Poultry Nutri-Facts Poster (Hi Res PDF Download)
	Description: A new U.S. Department of Agriculture (USDA) mandate requires nutritional information on the major cuts of single-ingredient, raw meat and poultry products be available to the consumer via product label or point of purchase poster by March 1, 2012. This single poster - containing nutritional information on beef and veal, pork and lamb, and chicken and turkey - conveys all the information necessary to be compliant with the new USDA’s Food Safety and Inspection Service (FSIS) standards. A free low resolution PDF of the information is available here . Additional copies of the printed posters are available for purchase here .
	Product ID: 2363	Product Type: Poster	Version: Electronic (digital download/no shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr. - $75.00
	NonMember - $150.00
	Meat & Poultry Nutri-Facts Poster (Lo Res PDF Download) Year Published: 2011
	Description: A new U.S. Department of Agriculture (USDA) mandate requires nutritional information on the major cuts of single-ingredient, raw meat and poultry products be available to the consumer via product label or point of purchase poster by March 1, 2012. This single poster - containing nutritional information on beef and veal, pork and lamb, and chicken and turkey - conveys all the information necessary to be compliant with the new USDA’s Food Safety and Inspection Service (FSIS) standards. A high resolution PDF of the full sized poster is available for purchase, allowing member companies the option of adding its store logo and self-printing, here . Additional copies of the printed posters are available for purchase here .
	Product ID: 2364	Product Type: Poster	Version: Electronic (digital download/no shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $0.00
	NonMember - $0.00
	Meat & Poultry Nutri-Facts Poster (Print Version) Year Published: 2011
	Description: A new U.S. Department of Agriculture (USDA) mandate requires nutritional information on the major cuts of single-ingredient, raw meat and poultry products be available to the consumer via product label or point of purchase poster by March 1, 2012. This single poster - containing nutritional information on beef and veal, pork and lamb, and chicken and turkey - conveys all the information necessary to be compliant with the new USDA’s Food Safety and Inspection Service (FSIS) standards. A free low resolution PDF of the information is available here . A high resolution PDF of the full sized poster is available for purchase, allowing member companies the option of adding its store logo and self-printing, here .
	Product ID: 2362	Product Type: Poster	Version: Print/Tangible (requires shipping)	Preview: Preview
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr. - $2.50
	NonMember - $5.00
	Meat & Poultry Nutri-Facts Poster, Beef and Veal (Hi Res PDF Download) Year Published: 2011
	Description: The following miniature poster reflects the Beef and Veal sections of the large Nutri-Facts poster (seen here ), to accommodate stores with only beef and veal sales counters. Please note: This purchase will only provide you with one 24 x 18 PDF with Beef and Veal data. To purchase all three miniature posters, please visit here . A new U.S. Department of Agriculture (USDA) mandate requires nutritional information on the major cuts of single-ingredient, raw meat and poultry products be available to the consumer via product label or point of purchase poster by March 1, 2012. This single poster - containing nutritional information on beef and veal, pork and lamb, and chicken and turkey - conveys all the information necessary to be compliant with the new USDA’s Food Safety and Inspection Service (FSIS) standards.
	Product ID: 2366	Product Type: Poster	Version: Electronic (digital download/no shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $30.00
	NonMember - $65.00
	Meat & Poultry Nutri-Facts Poster, Chicken and Turkey (Hi Res PDF Download) Year Published: 2011
	Description: The following miniature poster reflects the Chicken and Turkey sections of the large Nutri-Facts poster (seen here ), to accommodate stores with only chicken and turkey sales counters. Please note: This purchase will only provide you with one 24 x 18 PDF with Chicken and Turkey data. To purchase all three miniature posters, please visit here . A new U.S. Department of Agriculture (USDA) mandate requires nutritional information on the major cuts of single-ingredient, raw meat and poultry products be available to the consumer via product label or point of purchase poster by March 1, 2012. This single poster - containing nutritional information on beef and veal, pork and lamb, and chicken and turkey - conveys all the information necessary to be compliant with the new USDA’s Food Safety and Inspection Service (FSIS) standards.
	Product ID: 2367	Product Type: Poster	Version: Electronic (digital download/no shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $30.00
	NonMember - $65.00
	Meat & Poultry Nutri-Facts Poster, set of 3 (Hi Res PDF Download) Year Published: 2011
	Description: The following three miniature posters reflect the large Nutri-Facts poster (seen here ), but are broken up into smaller, 24 x 18 formats to be displayed in different sections of your store if necessary. Please note: One of the three posters is pictured to the right, but upon purchasing you will download all 3 posters in one PDF. A new U.S. Department of Agriculture (USDA) mandate requires nutritional information on the major cuts of single-ingredient, raw meat and poultry products be available to the consumer via product label or point of purchase poster by March 1, 2012. These three posters - containing nutritional information on beef and veal, pork and lamb, and chicken and turkey - convey all the information necessary to be compliant with the new USDA’s Food Safety and Inspection Service (FSIS) standards.
	Product ID: 2365	Product Type: Poster	Version: Electronic (digital download/no shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus, Bronze Level Membership - $75.00
	NonMember - $150.00
	Meat & Poultry Nutri-Facts Poster, set of 3 (Print) Year Published: 2011
	Description: The following three miniature posters reflect the large Nutri-Facts poster (seen here ), but are broken up into smaller, 24 x 18 formats to be displayed in different sections of your store if necessary. Please note: One of the three posters is pictured to the right, but upon purchasing you will receive a shipment of all 3 posters . A new U.S. Department of Agriculture (USDA) mandate requires nutritional information on the major cuts of single-ingredient, raw meat and poultry products be available to the consumer via product label or point of purchase poster by March 1, 2012. These three posters - containing nutritional information on beef and veal, pork and lamb, and chicken and turkey - convey all the information necessary to be compliant with the new USDA’s Food Safety and Inspection Service (FSIS) standards.
	Product ID: 2369	Product Type: Poster	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $6.00
	NonMember - $10.00
	Mercury and Fish: Eat Fish! Live Healthy! Year Published: 2004
	Description: This brochure was developed to help consumers; especially women and young children, better understand how fish and shellfish can be an important part of a healthy diet. Women who may become pregnant, pregnant women and nursing mothers can learn what varieties of fish and shellfish can be safely consumed through recommendations from the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA). Find out how omega-3 fatty acids contained in fish and shellfish can contribute to heart health and children’s proper growth and development. The brochure includes a pictorial chart of the 20 most consumed fish and shellfish in the U.S., that are lower in mercury. Developed in cooperation with: Fight Bac! and International Food Information Council. Camera ready reproducible brochures are also available for purchase.
	Product ID: 2061	Product Type: Brochure	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council - $0.25
	Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $0.50
	NonMember - $1.00
	Norovirus Information Guide (SafeMark Best Practices) Author: FMI/Ecolab Year Published: 2010
	Description: FMI, in collaboration with Ecolab, has developed a Norovirus Information Guide to assist all types of food establishments in preparing for, and reacting to, a potential norovirus incident. Food safety professionals throughout the industry, academia and the regulatory arena provided input, direction and expert review of this document so that we can offer the most current guidance to the food industry. Free PDF download .
	Product ID: 2229	Product Type: Other	Version: Electronic (digital download/no shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus, NonMember - $0.00
	Nutri-Facts Brochures - set of 30 Year Published: 2012
	Description: The following brochure is for retailers to share with consumers on the single-ingredient nutrition information, otherwise known as Nutri-Facts . This order is for all three versions of the 10-package brochures (totaling 30), seen below: Beef & Veal Chicken & Turkey Pork & Lamb A new U.S. Department of Agriculture (USDA) mandate requires nutritional information on the major cuts of single-ingredient, raw meat and poultry products be available to the consumer via product label or point of purchase poster by March 1, 2012.
	Product ID: 2377	Product Type: Brochure	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr. - $5.00
	NonMember - $10.00
	Nutri-Facts: Beef & Veal Brochure - pack of 10 Year Published: 2012
	Description: The following printed brochure is for retailers to share with consumers on the single-ingredient nutrition information, otherwise known as Nutri-Facts . This brochure is for the Beef and Veal portions of the poster and ships in amounts of 10. A new U.S. Department of Agriculture (USDA) mandate requires nutritional information on the major cuts of single-ingredient, raw meat and poultry products be available to the consumer via product label or point of purchase poster by March 1, 2012.
	Product ID: 2370	Product Type: Brochure	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr. - $2.00
	NonMember - $4.00
	Nutri-Facts: Chicken & Turkey Brochure - pack of 10 Year Published: 2012
	Description: The following brochure is for retailers to share with consumers on the single-ingredient nutrition information, otherwise known as Nutri-Facts . This brochure is for the Chicken and Turkey portions of the poster and ships in amounts of 10. A new U.S. Department of Agriculture (USDA) mandate requires nutritional information on the major cuts of single-ingredient, raw meat and poultry products be available to the consumer via product label or point of purchase poster by March 1, 2012.
	Product ID: 2371	Product Type: Brochure	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr. - $2.00
	NonMember - $4.00
	Nutri-Facts: Pork & Lamb Brochure - pack of 10 Year Published: 2012
	Description: The following brochure is for retailers to share with consumers on the single-ingredient nutrition information, otherwise known as Nutri-Facts . This brochure is for the Pork and Lamb portions of the poster and ship in amounts of 10. A new U.S. Department of Agriculture (USDA) mandate requires nutritional information on the major cuts of single-ingredient, raw meat and poultry products be available to the consumer via product label or point of purchase poster by March 1, 2012.
	Product ID: 2372	Product Type: Brochure	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr. - $2.00
	NonMember - $4.00
	Occupational Health and Safety - Health and Safety Practices
	Description: Topics reviewed in this course include: Personal Protective Equipment, Eye and Face Protection, Head Protection, Foot Hand and Body Protection, Ear Protection, Machine Guarding, Proper Handling of Flammable and Combustible Liquid and the Protection of Open-Sided Floors, Platforms, and, Runways, Stairway Railings and Guards. Click here to purchase or view a sample .
	Product ID: 2227	Product Type: Web-Based Training Material	Version: Electronic (digital download/no shipping)
	Pricing:
	REDUCED PRICE! SafeMark Retail Food Safety Pocket Guide Author: FMI Year Published: 2010
	Description: What's the proper cooking temperature for ground turkey? When do I have to date mark sandwiches? How long can food remain in the danger zone? There's so much to know and remember to keep food safe. Now all the critical food safety information you need is at your fingertips in the SafeMark Retail Food Safety Pocket Guide. The Pocket Guide, updated to the 2009 FDA Food Code, provides a condensed overview of key food safety facts covering personal hygiene, cleaning and sanitizing, cooking time and temperatures along with quick reference charts for the most important need-to-know information. This convenient resource also offers guidance on food preparation, storage of food and supplies, pest control and regulatory inspections. The Pocket Guide is compact and has a durable cover that will withstand moisture making it the perfect tool for every food handler. Also available in Spanish. Bulk order pricing available-contact FMI publication sales (202-220-0723) for more information.
	Product ID: 2189	Product Type: Booklet	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus, NonMember - $4.50
	REDUCED PRICE! SafeMark Retail Food Safety Pocket Guide - Spanish (Guía de Bolsillo Para La Seguridad) Author: FMI Year Published: 2010
	Description: What's the proper cooking temperature for ground turkey? When do I have to date mark sandwiches? How long can food remain in the danger zone? There's so much to know and remember to keep food safe. Now all the critical food safety information you need is at your fingertips in the SafeMark Retail Food Safety Pocket Guide. The Pocket Guide, updated to the 2009 FDA Food Code, provides a condensed overview of key food safety facts covering personal hygiene, cleaning and sanitizing, cooking time and temperatures along with quick reference charts for the most important need-to-know information. This convenient resource also offers guidance on food preparation, storage of food and supplies, pest control and regulatory inspections. The Pocket Guide is compact and has a durable cover that will withstand moisture making it the perfect tool for every food handler. Also available in English. Bulk order pricing available-contact FMI publication sales (202-220-0723) for more information.
	Product ID: 2190	Product Type: Booklet	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus, NonMember - $4.50
	SafeMark 2011 Supplement to the 2009 FDA Food Code Author: FMI Year Published: 2012
	Description: The Food and Drug Administration (FDA) released a Supplement to the 2009 Food Code in September 2011. The Supplement updates the 2009 Food Code and addresses many of the recommendations that were adopted by the Board of Delegates at the Conference for Food Protection meeting held in 2010. This Supplement provides readers with a brief overview of the most significant changes and updates contained in the FDA Food Code. The authors believe these changes are most likely to have the greatest impact on food safety policies and practices in retail food establishments. Available as a free PDF download . To add free download item to your shopping cart, check the box next to any items you would like to purchase, then check the "Add to Cart" button.
	Product ID: 2247	Product Type: Booklet	Version: Electronic (digital download/no shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $0.00
	Guest, NonMember - $0.00
	SafeMark Guide to Food Safety - English (3rd Ed.) Author: David McSwane, H.S.D., Richard Linton, Ph.D, Nancy R. Rue, Ph.D., Development Services by Learnovation, LLC Year Published: 2010
	Description: Updated to incorporate recommendations from the 2009 FDA Food Code! The Guide to Food Safety is the complete food safety and sanitation series for retail food establishments presented by nationally recognized experts. This text includes learning aids such as industry case studies, an in-text glossary, icons that highlight key concepts, supermarket photos, quick reference charts for safe times and temperatures, and more. The Guide to Food Safety will give supervisors and managers the knowledge they need to achieve food handler certification through the accredited National Registry of Food Safety Professionals companion exam. The Guide to Food Safety is also available in Spanish and as an on-line course.
	Product ID: 2245	Product Type: Book	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus, NonMember - $32.50
	SafeMark Guide to Food Safety - Spanish/La Guía de Seguridad de los Alimentos SuperSafeMark Author: David McSwane, H.S.D., Richard Linton, Ph.D, Nancy R. Rue, Ph.D., Development Services by Learnovation, LLC Year Published: 2010
	Description: Updated to incorporate recommendations from the 2009 FDA Food Code! The Guide to Food Safety - Spanish is the complete food safety and sanitation series for retail food establishments presented by nationally recognized experts. This text includes learning aids such as industry case studies, an in-text glossary, icons that highlight key concepts, supermarket photos, quick reference charts for safe times and temperatures, and more. The Guide to Food Safety - Spanish will give supervisors and managers the knowledge they need to achieve food handler certification through the accredited National Registry of Food Safety Professionals companion exam. This Guide is also available in English and as an on-line course. ¡Actualizado para integrar recomendaciones del 2009 Código de Alimento de FDA! La Guía a la Seguridad del Alimento - español es la seguridad completa de alimento y serie de saneamiento para establecimientos de alimento de venta al por menor presentados por expertos nacionalmente reconocidos. Este texto incluye ayudas de aprendizaje como casos de industria, un glosario de en-texto, los iconos que destacan conceptos clave, fotos de supermercado, gráficos rápidos de referencia para tiempos y temperaturas seguros, y más. La Guía a la Seguridad del Alimento - español les dará supervisores y a directores el conocimiento que deben lograr certificación de tratante de alimento por el Registro Nacional acreditado de examen de compañero de Profesionales de Seguridad de Alimento. Esta Guía también está disponible en Inglés and as an curso on-line.
	Product ID: 2230	Product Type: Book	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus, NonMember, Associate Member (2005 or earlier) - $32.50
	SafeMark Invisible Challenge DVD and Training Guide Author: FMI Year Published: 2008
	Description: Updated to the 2009 Supplement to the FDA Food Code, this education tool can be used as a refresher or to supplement training and education for retail associates on measures to control foodborne illness and prevent contamination. Content is divided into five sections: • Personal health and hygiene • Proper time and temperature controls • Food handling and prevention of cross-contamination • Food allergen control • Cleaning and sanitizing procedures
	Product ID: 2273	Product Type: Video	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council - $80.00
	Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $140.00
	NonMember - $160.00
	SafeMark Online Training: Guide to Food Safety
	Description: Managers have to comply with state food safety requirements. This program teaches the base knowledge required for a certified food safety manager and helps to prepare managers for the national examination. • Prepares managers for certification • Focuses on key topics • Includes detailed information in engaging format Click here to access the training program. Also available in Spanish.
	Product ID: 2255	Product Type: Web-Based Training Material	Version: Electronic (digital download/no shipping)
	Pricing:
	SafeMark Online Training: Quick Reference to Retail Best Practices in Food Safety and Sanitation
	Description: Food workers are the front line of defense against contamination of food and food products. This program delivers critical food handling information in a quick, easy-to-understand format. • Designed to help employees master critical food safety techniques • Engages learners with an approachable style • Includes practice exercises and progress testing to ensure mastery of concepts Click here to access the training program. Also available in Spanish.
	Product ID: 2254	Product Type: Web-Based Training Material	Version: Electronic (digital download/no shipping)
	Pricing:
	SafeMark Quick Reference Guide - English (3rd Ed.) Author: Nancy R. Rue, Ph.D., Anna Graf Williams, Ph.D Year Published: 2010
	Description: Updated to incorporate recommendations from the 2009 FDA Food Code! The Quick Reference Guide is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. This concise reference focuses on the key areas of personal hygiene, time and temperature management, preventing cross contamination, cleaning and sanitizing practices, and accident prevention and safety. Key features include the quick reference time and temperature chart of safe temperatures, in-text, illustrated glossary of terms, and a “Test Your Knowledge” review quiz at the end of each section. Also available in Spanish and as an on-line course.
	Product ID: 2246	Product Type: Book	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Guest, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus, NonMember - $9.75
	SafeMark Quick Reference Guide - Spanish/Guia De Referencia Rapida (3rd Ed.) Author: Nancy R. Rue, Ph.D., Anna Graf Williams, Ph.D, Development Services by Learnovation, LLC Year Published: 2010
	Description: Updated to incorporate recommendations from the 2009 FDA Food Code! The Quick Reference Guide - Spanish is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. This concise reference focuses on the key areas of personal hygiene, time and temperature management, preventing cross contamination, cleaning and sanitizing practices, and accident prevention and safety. Key features include the quick reference time and temperature chart of safe temperatures, in-text, illustrated glossary of terms, and a “Test Your Knowledge” review quiz at the end of each section. Also available in English and as an on-line course. Actualizado para incorporar las recomendaciones del Código Alimentario FDA 2009! La Guía de Referencia Rápida - El español es un entretenido y fácil de leer de dibujos animados en color y texto rico de la industria diseñada para el trabajador de línea. Esta referencia concisa se ​​centra en las áreas clave de la higiene personal, gestión del tiempo y la temperatura, la prevención de la contaminación cruzada, la limpieza y desinfección de las prácticas, y la prevención de accidentes y seguridad. Las características clave incluyen el tiempo de referencia rápida y temperatura de la temperatura adecuada, en el texto, se muestra un glosario de términos, y "a prueba sus conocimientos" revisión de examen al final de cada sección. También está disponible en Inglés y como curso on-line.
	Product ID: 2231	Product Type: Book	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Guest, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus, NonMember - $9.75
	SafeMark Quick Reference Trainer’s Kit – Retail Best Practices to Food Safety and Sanitation (Third Edition) Author: David E. Morrow, Nancy R. Rue, Ph.D. Anna Graf Williams, Ph.D. Year Published: 2010
	Description: Updated to incorporate recommendations from the 2009 FDA Food Code! The Quick Reference Trainer’s Kit is an excellent tool for anyone working with front line associates and others requiring training focused on the basics of food safety. PowerPoint slide presentations are filled with effective illustrations and photos that help reinforce the principles of time and temperature controls, good personal hygiene habits, prevention of cross contamination and proper cleaning and sanitizing. In addition, the Trainer’s Kit comes complete with a suggested curriculum while providing flexibility to fit the training to your specific needs and can be customized to fit your specific needs.
	Product ID: 2232	Product Type: Book	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Guest, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus, NonMember - $100.00
	SafeMark Trainer’s Kit - Guide to Food Safety - English (3rd Ed.) Author: David McSwane, H.S.D., Richard Linton, Ph.D., Nancy R. Rue, Ph.D., Anna Graf Williams, Ph.D Year Published: 2010
	Description: Updated to incorporate recommendations from the 2009 FDA Food Code! SafeMark’s Guide to Food Safety Trainer's Kit is an excellent management level tool for trainers who are working with managers and associates requiring comprehensive food safety training. PowerPoint slide presentations are filled with effective illustrations and photos that help reinforce the principles of time and temperature controls, good personal hygiene habits, prevention of cross contamination and proper cleaning and sanitizing. The Trainer’s Kit is available in print format and comes complete with the 8- and 16-hour course presentations, the image bank, the poster series, a trainer’s review guide and a copy of FMI's Invisible Challenge dvd. The Trainer's Kit is also available in Spanish.
	Product ID: 2248	Product Type: Book	Version: Print/Tangible (requires shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Guest, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus, NonMember - $130.00
	Shopping For Health 2004 - Making Sense of Nutrition News and Health Claims (PDF Download) Author: FMI Research & Prevention-Rodale Year Published: 2004
	Description: This annual study examines the primary food shopper’s attitude towards nutrition and the affect on food purchases. With this year’s special focus on health information and nutrition labels, find out how package claims can influence purchasing behavior and store selection. Learn all about shoppers’ quest to lead a healthier lifestyle and how this affects their supermarket expectations in terms of information needs, interest in organics and the selection of products. The 2004 Shopping for Health report includes all the information you need to meet and exceed shoppers’ demands in America’s battle of the bulge.
	Product ID: 2080	Product Type: Report	Version: Electronic (digital download/no shipping)	Preview: Preview
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council - $50.00
	Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $75.00
	NonMember - $100.00
	Supermarket Security & Loss Prevention 2008 (PDF Download) Author: FMI Research Year Published: 2008
	Description: As economic woes worsen, retailers report an increase in all forms of theft-related loss. Shrink increased sharply and retailers must find ways to curb further loss. In this report, 7,800 stores share their experience with balancing budgets, equipment and personnel to create the best loss prevention strategies. It provides an in-depth look at all forms of loss as well as methods used to prevent theft in the food retailing industry. The report includes national benchmarks as well as comparisons based on company size, sales and format. Read about: - employee and vendor theft - shoplifting and ORC - worthless checks and credit card fraud - gift card fraud - loss prevention training and personnel - loss prevention equipment such as CCTV, EAS and POS Also available in Hard-Copy
	Product ID: 2282	Product Type: Report	Version: Electronic (digital download/no shipping)	Preview: Preview (35kb)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council - $95.00
	Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $150.00
	NonMember - $195.00
	Supermarket Security & Loss Prevention 2009 (PDF Download) Author: FMI Research Year Published: 2009
	Description: As economic woes lessen, retailers report a decrease in shrink. In this report, 7,847 stores share their experience with balancing budgets, equipment and personnel to create the best loss prevention strategies. It provides an in-depth look at all forms of loss as well as methods used to prevent theft in the food retailing industry. The report includes national benchmarks as well as comparisons based on company size, sales and format. Read about: - employee and vendor theft - shoplifting and ORC - worthless checks and credit card fraud - gift card fraud - loss prevention training and personnel - loss prevention equipment such as CCTV, EAS and POS
	Product ID: 2314	Product Type: Report	Version: Electronic (digital download/no shipping)	Preview: Preview (36kb)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council - $145.00
	Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $200.00
	NonMember - $245.00
	Supermarket Security and Loss Prevention 2007 (PDF Download) Author: FMI Research Year Published: 2007
	Description: In this report, 8,893 stores share their experience with balancing budgets, equipment and personnel to create the best loss prevention strategies. It provides an in-depth look at all forms of loss as well as methods used to prevent theft in the food retailing industry. A special focus area on ORC including expert essays accompanies the report. Supermarket Security and Loss Prevention 2007 includes national benchmarks as well as comparisons based on store size and format. Read about: - employee and vendor theft - shoplifting and ORC - worthless checks and credit card fraud - gift card fraud and self-checkout shrink - loss prevention training and personnel - loss prevention equipment such as CCTV, EAS and POS Also available in hard copy .
	Product ID: 2172	Product Type: Report	Version: Electronic (digital download/no shipping)	Preview: Preview (163kb)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council - $95.00
	Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $145.00
	Guest, NonMember - $195.00
	The American Pantry Study 2013 (PDF presentation) Author: Deloitte, LLP Year Published: 2013
	Description: This study was conducted to help CPG manufacturers in the face of a number of industry challenges: 1. Maintaining or even growing market share 2. Maintaining or enhancing profitability 3. Reconfigured product line-ups (often due to acquisitions or divestitures) 4. Increasing prevalence of store brands This years study looked closely at consumer attitudes, assessed the strength of over 350 brands, explored the shopping tactics consumers have embraced, and characterized the increasing impact of technology.
	Product ID: 3114	Product Type: Report	Version: Electronic (digital download/no shipping)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $0.00
	The Food Retailing Industry Speaks 2006 (PDF Download) Author: FMI Research Year Published: 2006
	Description: FMI's Speaks is the annual state of the industry report for food retailers. The report reviews the important changes and trends and puts them into an industry perspective. It presents detailed information on supermarket operations, store-level benchmarks and outlines strategic and competitive issues. Speaks is divided into three major sections. It begins with a look at external factors affecting the supermarket business including the business and economic environment as well as consumer trends. The second section analyzes the 2005 industry performance in terms of both sales gains and profitability. The final section analyzes store costs, margins, productivity measures and store development trends. This year’s report also looks at special areas, including: - Health care eligibility, costs and solutions - Impact of various competitive formats - Impact of external and internal factors - Differentiation strategies - A look at the future of food retailing Speaks includes detailed data tables as well. A must-have report for everyone in the food industry.
	Product ID: 2119	Product Type: Report	Weight: 0.5	Version: Electronic (digital download/no shipping)	Preview: Preview (64.2k)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr. - $75.00
	Association Council, Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $125.00
	Guest, NonMember - $175.00
	The Food Retailing Industry Speaks 2006 (PDF Download, Japanese Translation) Author: FMI Research Year Published: 2006
	Description: FMI's Speaks is the annual state of the industry report for food retailers. The report reviews the important changes and trends and puts them into an industry perspective. It presents detailed information on supermarket operations, store-level benchmarks and outlines strategic and competitive issues. Speaks is divided into three major sections. It begins with a look at external factors affecting the supermarket business including the business and economic environment as well as consumer trends. The second section analyzes the 2005 industry performance in terms of both sales gains and profitability. The final section analyzes store costs, margins, productivity measures and store development trends. This year’s report also looks at special areas, including: - Health care eligibility, costs and solutions - Impact of various competitive formats - Impact of external and internal factors - Differentiation strategies - A look at the future of food retailing Speaks includes detailed data tables as well. A must-have report for everyone in the food industry. FMI wishes to thank Meiji Dairies Corporation for providing the Japanese translation of this report.
	Product ID: 2149	Product Type: Report	Weight: 0.5	Version: Electronic (digital download/no shipping)	Preview: Preview (721k)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr. - $75.00
	Association Council, Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $125.00
	Guest, NonMember - $175.00
	The Food Retailing Industry Speaks 2007 (PDF Download) Author: FMI Research Year Published: 2007
	Description: FMI's Speaks is the annual state of the industry report — a must-have for everyone in the food industry. The report reviews important changes affecting the industry that took place in 2006 and evaluates industry performance in sales, profits, margins and productivity measures. It presents detailed information on supermarket operations, store-level benchmarks and outlines strategic and competitive issues. The 2007 report also looks at special areas, including: -- Healthcare eligibility and costs -- Employee turnover and union participation -- Employee training -- Meal solutions -- Differentiation strategies -- A look at the future of food retailing Speaks includes detailed data tables as well. Also available in hard copy .
	Product ID: 2170	Product Type: Report	Version: Electronic (digital download/no shipping)	Preview: Preview (57.6k)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council - $95.00
	Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $145.00
	Guest, NonMember - $195.00
	The Food Retailing Industry Speaks 2007 - Japanese Translation- PDF Download Author: FMI Research Year Published: 2007
	Description: FMI's Speaks is the annual state of the industry report for food retailers. The report reviews the important changes and trends and puts them into an industry perspective. It presents detailed information on supermarket operations, store-level benchmarks and outlines strategic and competitive issues.
	Product ID: 2204	Product Type: Report	Weight: 0.5	Version: Electronic (digital download/no shipping)	Preview: Preview (630k)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr. - $95.00
	Association Council, Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $145.00
	Guest, NonMember - $195.00
	The Food Retailing Industry Speaks 2008 (PDF Download) Author: FMI Research Year Published: 2008
	Description: FMI's Speaks is the annual state of the industry report — a must-have for everyone in the food industry. The report reviews important market trends affecting food retailing and evaluates the industry’s performance in sales, profits, margins and a wide variety of productivity measures. It presents detailed information on supermarket operations as well as store-level benchmarks in space, item, checkout, personnel and inventory productivity. The report also provides an in-depth review of strategic and competitive trends. The 2008 report also looks into special areas, including: -- SKU management, including new product introductions and private label management. -- Sustainability practices. -- Healthcare eligibility, costs and cost-saving strategies. -- Advertising budgets and vehicles. -- Recall policies and practices. -- Impact of various competitive formats as well as external and internal factors. -- Differentiation strategies.
	Product ID: 2265	Product Type: Report	Version: Electronic (digital download/no shipping)	Preview: Preview (671k)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council - $95.00
	Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $175.00
	NonMember - $250.00
	The Food Retailing Industry Speaks 2008 - Japanese Translation (PDF Download) Author: FMI Research Year Published: 2008
	Description: FMI's Speaks is the annual state of the industry report — a must-have for everyone in the food industry. The report reviews important market trends affecting food retailing and evaluates the industry’s performance in sales, profits, margins and a wide variety of productivity measures. It presents detailed information on supermarket operations as well as store-level benchmarks in space, item, checkout, personnel and inventory productivity. The report also provides an in-depth review of strategic and competitive trends. The 2008 report also looks into special areas, including: -- SKU management, including new product introductions and private label management. -- Sustainability practices. -- Healthcare eligibility, costs and cost-saving strategies. -- Advertising budgets and vehicles. -- Recall policies and practices. -- Impact of various competitive formats as well as external and internal factors. -- Differentiation strategies. FMI wishes to thank Meiji Dairies Corporation for providing the Japanese translation of this report.
	Product ID: 2281	Product Type: Report	Version: Electronic (digital download/no shipping)	Preview: Preview (637k)
	Pricing:
	Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council - $95.00
	Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus - $175.00
	NonMember - $250.00

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