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FMI, in collaboration with Ecolab, has developed a Norovirus Information Guide to assist all types of food establishments in preparing for, and reacting to, a potential norovirus incident. Food safety professionals throughout the industry, academia and the regulatory arena provided input, direction and expert review of this document so that we can offer the most current guidance to the food industry. Free PDF download.
Product ID: | 2229 |
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Publication Year: | 2010 |
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