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****NEW****The Food Retailing Industry Speaks 2011 (PDF Download)
Description:
This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights. Also available in Print
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****NEW**** U.S. Grocery Shopper Trends 2011 (PDF Download)
Description:
An in-depth look at attitudes and behaviors of American consumers as they relate to and impact the food retail industry. Also available in Print
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****NEW**** Annual Financial Review 2010-2011 (PDF Download)
Description:
In-depth financial review of the supermarket industry with key ratios and historical trends for benchmarking performance.
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***NEW*** Shopping For Health 2011 (PDF Download)
Description:
A practical understanding of how health and nutritional concerns influence grocery purchases.
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***NEW*** The Power of Meat 2011 (PDF Download)
Description:
The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. Also available in Print.
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**Essentials of Food Safety and Sanitation - Food Safety Fundamentals Trainer's Kit (2nd Ed.)
Description:
The Food Safety Fundamentals Trainer's Kit is an excellent management level tool for trainers who are working with managers and associates requiring comprehensive food safety training. Designed for the adult learner and filled with activities and examples to enhance interactive instruction for any type of food establishment.
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**NEW**Essentials of Food Safety and Sanitation - Food Safety Fundamentals (2nd Ed.)
Description:
Food Safety Fundamentals provides training for managers, supervisors and any individual assigned to perform the 'person-in-charge' role for ALL types of food establishments.
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**SafeMark Guide to Food Safety - English (3rd Ed.)
Description:
Updated to incorporate recommendations from the 2009 FDA Food Code! | | The Guide to Food Safety is the complete food safety and sanitation series for retail food establishments presented by nationally recognized experts. Available in Spanish and as an on-line course.
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**SafeMark Guide to Food Safety - Spanish/La Guía de Seguridad de los Alimentos SuperSafeMark
Description:
Updated to incorporate recommendations from the 2009 FDA Food Code! Also available in English and as an on-line course. | | ¡Actualizado para integrar recomendaciones del 2009 Código de Alimento de FDA! | | La Guía a la Seguridad del Alimento - español es la seguridad completa de alimento y serie de saneamiento para establecimientos de alimento de venta al por menor presentados por expertos nacionalmente reconocidos. | | Esta Guía también está disponible en Inglés and as an curso on-line.
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**SafeMark Guide to Food Safety Trainer’s Kit – Spanish (Kit Del Entrenador - Guía de Seguridad de los Alimentos )
Description:
Updated to incorporate recommendations from the 2009 FDA Food Code! | | SafeMark’s Guide to Food Safety Trainer's Kit is an excellent management level tool for trainers who are working with managers and associates requiring comprehensive food safety training. PowerPoint slide presentations are filled with effective illustrations and photos that help reinforce the principles of time and temperature controls, good personal hygiene habits, prevention of cross contamination and proper cleaning and sanitizing. The Trainer’s Kit is available in print format and comes complete with the 8- and 16-hour course presentations, the image bank, the poster series and a trainer’s review guide. The Trainer's Kit is also available in English.
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**SafeMark Online Training: Guide to Food Safety
Description:
Managers have to comply with state food safety requirements. This program teaches the base knowledge required for a certified food safety manager and helps to prepare managers for the national examination. Click here to access the training program. Also available in Spanish.
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**SafeMark Online Training: Quick Reference to Retail Best Practices in Food Safety and Sanitation
Description:
Food workers are the front line of defense against contamination of food and food products. This program delivers critical food handling information in a quick, easy-to-understand format. Click here to access the training program. Also available in Spanish.
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**SafeMark Trainer’s Kit - Guide to Food Safety - English (3rd Ed.)
Description:
Updated to incorporate recommendations from the 2009 FDA Food Code! SuperSafeMark’s Guide to Food Safety Trainer's Kit is an excellent management level tool for trainers who are working with managers and associates requiring comprehensive food safety training. The Trainer's Kit is also available in Spanish.
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*REDUCED PRICE! SafeMark Retail Food Safety Pocket Guide
Description:
Now all the critical food safety information you need is at your fingertips in the SafeMark Retail Food Safety Pocket Guide. Updated to the 2009 FDA Food Code, the Pocket Guide provides a condensed overview of key food safety facts covering personal hygiene, cleaning and sanitizing, cooking time and temperatures along with quick reference charts for the most important need-to-know information. Also available in Spanish. | Bulk order pricing available-contact FMI publication sales (202-220-0723) for more information.
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*REDUCED PRICE! SafeMark Retail Food Safety Pocket Guide - Spanish (Guía de Bolsillo Para La Seguridad)
Description:
Now all the critical food safety information you need is at your fingertips in the SafeMark Retail Food Safety Pocket Guide. Updated to the 2009 FDA Food Code, the Pocket Guide provides a condensed overview of key food safety facts covering personal hygiene, cleaning and sanitizing, cooking time and temperatures along with quick reference charts for the most important need-to-know information. Also available in English. | Bulk order pricing available-contact FMI publication sales (202-220-0723) for more information.
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2008-2009 Management Compensation Study For Retailers and Wholesalers
Description:
Compensation and benefits benchmarks for more than 70 key management positions ranging from C-level executives to departmental level managers. Also available as a PDF publication.
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Food Labeling Law for Retailers 2011 (PDF Download)
Description:
A unique guide commissioned by FMI and prepared by the law firm of Hogan Lovells US LLP that interprets the complex federal food labeling regulations specifically for food retailers.
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FREE Reports and Resources
Description:
FMI's free reports: Grocery Shopping: Who, Where and When, | Consumer Health and Wellness, | Running on Fumes: High Gas Prices Are Changing Consumer Shopping Patterns, | Retail Out-of-Stock Reduction, | Improving Supply Chain Practices for Open Dated Products, | Sustainability and Recycling, | 2016 Future Value Chain, | 2006 Unsaleables Benchmarks , | 2006 Synchronization Report and | Building the Fresh Foods Supply Chain of the Future.
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Guidance for the Control of Listeria monocytogenes
Description:
This publication provides retailers with practical, real-world guidance directed at controlling Listeria monocytogenes and other foodborne illness.
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Guidance for the Control of Listeria monocytogenes (FREE PDF Download)
Description:
This publication provides retailers with practical, real-world guidance directed at controlling Listeria monocytogenes and other foodborne illness. Also available in print.
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Invisible Challenge DVD and Training Guide
Description:
Updated to the 2007 Supplement to the FDA Food Code, this education tool can be used as a refresher or to supplement training and education for retail associates on measures to control foodborne illness and prevent contamination. |
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Invisible Challenge DVD and Training Guide (Spanish Version)
Description:
Updated to the 2007 Supplement to the FDA Food Code, this education tool can be used as a refresher or to supplement training and education for retail associates on measures to control foodborne illness and prevent contamination. | Actualizado para 2007 Suplemento a la FDA Código Alimentario, este instrumento educacional puede ser usado para repasar o aumentar entrenamiento y educación para empleos de alimentos sobre maneras para controlar intoxicación por alimentos y prevenir contaminación.
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Meat & Poultry Nutri-Facts Poster (Hi Res PDF Download)
Description:
New U.S. Department of Agriculture mandates require nutritional information on the major cuts of single-ingredient, raw meat and poultry products be available to the consumer at the point-of-purchase by January 1, 2012. This single poster answers your compliance needs.
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Meat & Poultry Nutri-Facts Poster (Lo Res PDF Download)
Description:
New U.S. Department of Agriculture mandates require nutritional information on the major cuts of single-ingredient, raw meat and poultry products be available to the consumer at the point-of-purchase by January 1, 2012. This single poster answers your compliance needs.
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Meat & Poultry Nutri-Facts Poster (Print Version)
Description:
New U.S. Department of Agriculture mandates require nutritional information on the major cuts of single-ingredient, raw meat and poultry products be available to the consumer at the point-of-purchase by January 1, 2012. This single poster answers your compliance needs.
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Meat & Poultry Nutri-Facts Poster, Beef and Veal (Hi Res PDF Download)
Description:
The following miniature poster reflects the Beef and Veal sections of the large Nutri-Facts poster (seen here), to accommodate stores with only beef and veal sales counters.
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Meat & Poultry Nutri-Facts Poster, Chicken and Turkey (Hi Res PDF Download)
Description:
The following miniature poster reflects the Chicken and Turkey sections of the large Nutri-Facts poster (seen here), to accommodate stores with only chicken and turkey sales counters.
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Meat & Poultry Nutri-Facts Poster, Pork and Lamb (Hi Res PDF Download)
Description:
The following miniature poster reflects the Pork and Lamb sections of the large Nutri-Facts poster (seen here), to accommodate stores with only pork and lamb sales counters.
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Meat & Poultry Nutri-Facts Poster, set of 3 (Hi Res PDF Download)
Description:
The following three miniature posters reflect the large Nutri-Facts poster, but are broken up into smaller, 24 x 18 formats to be displayed in different sections of your store if necessary.
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Meat & Poultry Nutri-Facts Poster, set of 3 (Print)
Description:
The following three miniature posters reflect the large Nutri-Facts poster (seen here), but are broken up into smaller, 24 x 18 formats to be displayed in different sections of your store if necessary.
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Norovirus Information Guide (SafeMark Best Practices)
Description:
FMI, in collaboration with Ecolab, has developed a Norovirus Information Guide to assist all types of food establishments in preparing for, and reacting to, a potential norovirus incident. Food safety professionals throughout the industry, academia and the regulatory arena provided input, direction and expert review of this document so that we can offer the most current guidance to the food industry. Free PDF download.
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Product Recalls - Situation Management Manual
Description:
FMI's Product Recalls - Situation Management handbook serves as a guide to food retailers and wholesales in the event a food recall occurs.
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SafeMark Quick Reference Guide - English (3rd Ed.)
Description:
Updated to incorporate recommendations from the 2009 FDA Food Code! The Quick Reference Guide is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also available in Spanish and as an on-line course.
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SafeMark Quick Reference Guide - Spanish/Guia De Referencia Rapida (3rd Ed.)
Description:
Updated to incorporate recommendations from the 2009 FDA Food Code! The Quick Reference Guide - Spanish is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also available in English and as an on-line course. | | Actualizado para incorporar las recomendaciones del Código Alimentario FDA 2009! La Guía de Referencia Rápida - El español es un entretenido y fácil de leer de dibujos animados en color y texto rico de la industria diseñada para el trabajador de línea. También está disponible en Inglés y como |
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SafeMark Quick Reference Trainer’s Kit – Retail Best Practices to Food Safety and Sanitation (Third Edition)
Description:
Updated to incorporate recommendations from the 2009 FDA Food Code! | | The Quick Reference Trainer’s Kit is an excellent tool for anyone working with front line associates and others requiring training focused on the basics of food safety.
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Se Habla Isn't Enough: Private Brands Among Hispanics-PDF
Description:
This report explores the perceptions, attitudes and behaviors of U.S. Hispanic grocery shoppers regarding private brand products. Also available in Print.
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SPEAKS 2010 – Consumer and Industry Insights – A Future Perspective DVD
Description:
Join FMI President and Chief Executive Officer, Leslie Sarasin for FMI’s annual state-of -the-industry overview of consumer trends. Gain insight into expected effects on the food industry, explore how key trends and emerging issues will impact your company, the economy and the ever-evolving shopper through 2010 and beyond. Understand what actions will be needed to meet these challenges and to exploit new opportunities for future growth.
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SQF System Self-Assessment Checklists for Suppliers
Description:
The SQF System Supplier Self-assessment Report Format is a set of document and facility audit checklists that enable suppliers to perform a manual self-assessment prior to scheduling an SQF food safety and quality audit.
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Supermarket Pharmacy Trends 2009 (PDF Download)
Description:
Key supermarket pharmacy trends and statistics including sales, margins and operational issues. Also available in hard copy.
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Supermarket Security & Loss Prevention 2009 (PDF Download)
Description:
In-depth evaluation of loss prevention programs including national and peer-level benchmarks.
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Sustainability on the Shelves: A Guide for Category Managers & Buyers
Description:
Provides a basic overview of sustainability in the food retail sector and a framework to help food retail buyers and category managers respond to both their company's and customers' demand for more sustainable products in specific retail categories. | | Sourcing Guide Webinars will also be conducted on the following dates in 2011: | | Fresh: January 12th | Beverage: January 26th | General Merchandise: February 9th | Seafood: March 2nd | | All sessions will start at 1:00pm EST. Please contact acokley@fmi.org to register. |
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Sustainability Starter Kit (PDF Download)
Description:
All the information you need to create a baseline sustainability strategy, including practical tips, advice on how to get started, examples, best practices and a list of key resources. Also available in Hard-Copy Format
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