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FMI is the premier source for market intelligence and industry specific training materials for the supermarket industry. Benefit from our wide selection of industry reports, videos, DVDs and manuals that provide you with benchmarks, market and consumer trends and training solutions. Search the featured products below.

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FEATURED PUBLICATIONS (36)


Power of Fresh Prepared/Deli 2016 cover 

Power of Fresh Prepared/Deli 2016 (#3179)

The Power of Fresh Prepared/Deli 2016 documents the biggest trends in consumer purchasing and consumption of deli/fresh prepared, its opportunity, image, store destination and above all, the ways in which stores can meet, and exceed, consumer expectations in this space.

Members - $0.00
Non Members - $100.00

 

Trends in Mass-Market Floral (#3178)

Mass-market floral departments make an important and increasing contribution to both individual store and overall chain performance. Beyond the numbers, floral offerings help retailers engage with customers at an emotional level with beautiful, multisensory products that connect shoppers to their loved ones and friends.

Members and Non-members - $0.00

Trends 2016 Report Cover 

U.S. Grocery Shopper Trends 2016 (#3169)

The U.S. Grocery Shopper Trends 2016 provides an analysis of the attitudes and behaviors of American consumers as they relate to and impact the food retail industry.

All FMI Member - $0.00
Non Members - $100.00

The Power of Produce 2016 

The Power of Produce 2016 (#3172)

The Power of Produce identifies the biggest trends in consumer purchasing and consumption of fruit and vegetables.

FMI Members - $0.00
Non Members - $100.00

Shopping For Health 2016 Cover 

Shopping For Health 2016 (#3171)

A practical understanding of how health and nutritional concerns influence grocery purchases.

All FMI Members - $0.00
NonMember - $100.00

ANSI-CAP/FMI number 

SafeMark Quick Reference: Food Safety for Food Handlers Certificate Program Trainer's Kit (#2396)

SafeMark® Quick Reference: Food Safety for Food Handlers Course is accredited by American National Standards Institute (ANSI) against the ASTM E2659-09 standard. Food Handler Certificate Program is based on recommendations from the 2013 FDA Food Code! Add immediate value to your food safety program and ensure associates build a foundation of food safety knowledge and practice proper food handling techniques with SafeMark Quick Reference: Food Safety for Food Handlers Trainers Kit with presentation slides. This course covers topics like preventing cross contamination, cleaning and sanitation practices, accident prevention and safety, and more.

Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Association Partner, Industry Partner, Strategic Partner, Affiliate Partner, Guest, NonMember - $150.00

ANSI-CAP/FMI number 

SafeMark Quick Reference: Food Safety for Food Handlers Certificate Program Trainer's Kit Bundle (#2397)

SafeMark® Quick Reference: Food Safety for Food Handlers Course is accredited by American National Standards Institute (ANSI) against the ASTM E2659-09 standard. This Food Handler Certificate Program Bundle package includes the SafeMark Quick Reference: Food Safety for Food Handlers Certificate Program Trainer's Kit (#2396) and 30 SafeMark Quick Reference: Food Safety for Food Handlers Certificate Program Assessments and Certificates (#2398).

Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Association Partner, Industry Partner, Strategic Partner, Affiliate Partner, University/College, Guest, NonMember - $450.00

 

SafeMark® Quick Reference: Food Safety for Food Handler Program Assessment and Certificate (#2398)

SafeMark® Quick Reference: Food Safety for Food Handler Program Assessment and Certificate Purchase of the SafeMark® Quick Reference: Food Safety for Food Handler Program Assessment and Certificate includes the assessment and issuance of a Food Handler Certificate upon an individual’s successful completion of the assessment. The assessment is only available to approved course providers who must use the SafeMark® Quick Reference: Food Safety for Food Handler Certificate Program Trainer’s Kit (#2396).

Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Association Partner, Industry Partner, Strategic Partner, Affiliate Partner, University/College, Guest, NonMember - $10.00

 

Best Practices Solutions to Address On Shelf Availability (#3173)

The best practices guide addresses root causes - and potential solutions - of challenges across five retail functional domains: Store Execution, Ordering and Execution, Forecasting, Manufacturing, and Category Management and Merchandising.

All FMI Member - $0.00
Non Members - $0.00

 

On Shelf Availability Root Causes Ishikawa Diagram (#3174)

On Shelf Availability Root Causes Ishikawa Diagram was developed to help companies reduce out-of-stock levels. The Root Causes Ishikawa diagram highlights the leading causes of failures across these areas and is tailored for use across the supply chain.

All FMI Member - $0.00
Non Members - $0.00

 

Supermarket Department Manager Survey (#3175)

The survey provides a view from the eyes of food retail department managers. What do they like about their job? What challenges do they face? How well do they communicate with store management and field supervision? Where are the opportunities to develop the knowledge and abilities of this key management group?

All FMI Member - $0.00
Non Members - $0.00

 

The Power of Meat 2016 (#3166)

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry.

Retailer/Wholesaler Members & Association Council - $150.00
Associate Members - $250.00
NonMember - $350.00

Sophistication of Supermarket Fresh Prepared Foods cover 

The Sophistication of Supermarket Fresh Prepared Foods (#3164)

FMI and Technomic conducted a research study to evaluate supermarket prepared foods' practices and metrics. This white paper describes key learnings which support the idea of accelerating sophistication.

FMI Members - $100.00
NonMembers - $200.00

Food Retailing and Wholesaling Audit Study 

Food Retailing and Wholesaling Audit Study (#3168)

This report updates the 2013 Food Retailing and Wholesaling Audit Study by documenting changes in key benchmarking information and capturing new data points specific to the internal auditing function at FMI member and non-member companies.

FMI Members - $0.00
NonMembers - $100.00

Financial and Strategic Initiatives in Food Retailing 

Financial and Strategic Initiatives in Food Retailing (#3167)

This survey polls member companies about financial and strategic topics for benchmarking and planning purposes. Past financial surveys have emphasized financial ratios and performance statistics. The 2016 survey reflects a shift in focus to strategic decisions in key areas affecting supermarket retailing and wholesaling.

FMI Members - $0.00
NonMembers - $100.00

 

Capitalizing on the Shifting Consumer Food Value Equation (#3165)

This joint Deloitte, FMI and GMA study found that roughly half of Americans surveyed (51 percent) weigh “evolving drivers” – health and wellness, safety, social impact, experience and transparency – in their purchasing decisions, in addition to the “traditional drivers” of taste, price and convenience. Moreover, this occurs regardless of demographic factors.

Members and Non-Members - $0.00

 

SafeMark Guide to Food Safety: Manager Certification Training (4th Ed.) (#3128)

Updated to the 2013 FDA Food Code! Presented by nationally recognized experts, SafeMark Guide to Food Safety: Manager Certification Training (4th Ed.) includes learning aids such as industry case studies, an update in-text glossary, revised icons that highlight key concepts, new supermarket photos, quick reference charts for safe times and temperatures, a new Certificate of Completion, and more.

Members and NonMembers - $32.50

 

SafeMark Guide to Food Safety Trainer's Kit - 4th Ed. with CD with PDF Slides (#3138)

SafeMark Guide to Food Safety Trainer's Kit updated to incorporate recommendations from the 2013 FDA Food Code. The Kit is an excellent management level tool. Trainer’s Kit CD includes: • Nine Training Session Slides with Talking Points • an Electronic version of the Trainer’s Kit in PDF, format with Hyperlinks • 8 and 12-hour Sample Training Agendas A CD with the PowerPoint version of the SafeMark Trainer's Kit is also available (CD only), see Product # 3133

Guest, Bronze Level Membership, Private Brands Bronze, Private Brands Silver, Private Brands Gold, Private Brands Platinum, Private Brands Platinum Plus, NonMember, Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership - $345.00

 

SafeMark Food Safety Fundamentals - Essentials of Food Safety and Sanitation - (3rd Ed.) (#3161)

Food Safety Fundamentals (Fundamentals) is the food safety training book for anyone who prepares, serves or sells food. The book has been completely updated to incorporate recommendations from the 2013 FDA Food Code and features new graphics, images and a new design. Choose Fundamentals and enhance your training program today!

Members and NonMembers - $32.50

The Food Retailing Industry Speaks 2015 

The Food Retailing Industry Speaks 2015 (#3160)

This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights.

Members - $0.00
Non Members - $100.00

Shopper Centric Retailing Cover 

From Category Management to Shopper-Centric Retailing: It can be done — here’s how (#3163)

The 2015 FMI WWA Deloitte Consulting Shopper-Centric Retailing Study focuses on the gaps between merchandising practices common in today's Consumer Package Goods (CPG) manufacturer-retail environment and the practices that can be applied for the industry to become more effectively shopper-focused.

FMI Member - $0.00
NonMember - $100.00

 

FMI Sustainable Sourcing Guide for High Impact Commodities (#3150)

This report looks at the sustainable sourcing of high-impact commodities, which are noted for having sensitive social, environmental and economic impacts because of where and how they are produced, harvested and/or processed.

Members and NonMembers - $0.00

 

Foodkeeper Mobile App Media Kit (#3149)

The FoodKeeper Mobile App was released for mobile and tablet devices in April 2015. This kit helps retailers promote the storage guidance resource.

Members and NonMembers - $0.00

2014 REPORT ON RETAILER CONTRIBUTIONS TO HEALTH & WELLNESS 

2014 Report on Retailer Contributions to Health & Wellness (#3146)

The 2014 Retailer Contributions to Health & Wellness Survey shows what FMI members are offering shoppers who are seeking healthier lifestyles.

FMI Members - $0.00
Non-Members - $0.00

 

NEW! SafeMark Online Training for Food Handlers - English (#3129)

NEW! SafeMark Online Training for Food Handlers Course - English. FMI has partnered with Alchemy to bring to you a new and improved suite of SafeMark food handler online courses. With a focus on how today's retail worker learns and works, your employees will have the best training available so you can ensure a safe, productive and profitable work environment. Access the SafeMark Food Safety: Training for Food Handlers! View a video abut SafeMark online here! Available in Spanish

 

NEW! SafeMark Online Training for Food Handlers - Spanish (Seguridad de los alimentos de SafeMark Para personas que manejan alimentos) (#3130)

NEW! SafeMark Online Training for Food Handlers Course - Spanish (Seguridad de los alimentos de SafeMark Para personas que manejan alimentos) FMI has partnered with Alchemy to bring to you a new and improved suite of SafeMark food handler online courses. With a focus on how today's retail worker learns and works, your employees will have the best training available so you can ensure a safe, productive and profitable work environment. Access the SafeMark Food Safety: Training for Food Handlers - Spanish. View a video about SafeMark online here! Available in English

Solving the Out-of-Stock Problem 

Solving the Out-of-Stock Problem (#3144)

This FMI/GMA Trading Partner Alliance study looks at the four key gaps that must be overcome to reach OSA maturity.

Members - $0.00
Non-Members - $0.00

FWRA Tier 3 Study 

Analysis of U.S. Food Waste Among Food Manufacturers, Retailers and Restaurants (#3143)

This is the second report of the Food Waste Reduction Alliance (FWRA), a collaborative effort between the Food Marketing Institute (FMI), Grocery Manufacturers Association (GMA), and National Restaurant Association (NRA) to assess, analyze, and reduce food waste.

Members and NonMembers - $0.00

Private Brand Strategies 2015 Report Cover 

Private Brand Strategies 2015 (#3159)

The purpose of this report is to gain an understanding of the private brand manufacturers' perspective in regards to Store Brands best practices. This report leverages the work and experience of New Marketing Network and the FMI Private Brand Research and Education Committee members for the benefit of continuous improvement of the private brand industry.

Member - $0.00
NonMember - $0.00

Business Case for Sustainability 

Business Case for Sustainability Toolkit (#3125)

This tool was created by FMI's Sustainability Executive Committee to assist sustainability leaders in making the compelling business case for sustainability with senior leadership.

FMI Members - $0.00
NonMembers - $0.00

FIP Whitepaper 

Fisheries Improvement Project (FIP) Whitepaper (#3121)

This publication is designed to share insights on how retailers and seafood suppliers can engage in meaningful activities with other stakeholders in the seafood supply chain to influence adoption of sustainable fishery and aquaculture practices. Case studies are used to explore the experiences of leading seafood industry companies and to demonstrate the value of engaging in FIPs.

Member and Nonmember - $0.00

BRAND PROTECTION AND SUPPLY CHAIN INTEGRITY: METHODS FOR COUNTERFEIT DETECTION, PREVENTION AND DETERRENCE A BEST PRACTICES GUIDE 

Brand Protection and Supply Chain Integrity: Methods for Counterfeit Detection, Prevention and Deterrence A Best Practices Guide (#3124)

This guide offers best practices to help manufacturers and retailers address counterfeit goods in the marketplace.

All Customers - $0.00

Impacting Sales: A Holistic Approach to Supplier Diversity in the Food Retail Industry 

Impacting Sales: A Holistic Approach to Supplier Diversity in the Food Retail Industry (#3115)

Practical ways food retailers can leverage Supplier Diversity as a means of growing sales in multicultural markets, expand awareness of ethnic foods in non-multicultural markets and build brand equity.

All Customers - $0.00

Collaboration 2.0 cover 

Collaboration 2.0: Unlocking the Benefits of Collaboration (#3155)

The Collaboration 2.0 project is a multiyear initiative, developed with Market6®, to help the grocery industry improve how grocers and their suppliers work together around key shared business processes to grow sales, profits and customer satisfaction/loyalty.

Members and NonMembers - $0.00

Private Brands Collaborative Relationships Cover 

Engaging In Collaborative Business Relationships (#3156)

This report is designed to be read and used by leaders within retailer, distributor and supplier businesses looking for ways to drive success and growth in their Private Brands programs.

Member - $0.00
Non Member - $0.00

 

FMI Online Education and Training Portal (#3162)

Click here for the FMI Online Education and Training portal


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