FMI and our members are committed to finding ways to control the growth and, if possible, eliminate the presence of
at retail to reduce the risk in the retail environment.
Food safety experts from FMI’s Food Protection Committee have identified area that all retailers should be focusing on to minimize the impact of
at retail. These areas are outlined in the
, which was designed to address the issues that require immediate attention in supermarket delis.
FMI's Vice President of Food Safety Programs Hilary Thesmar will discuss with FMI members the Action Plan and what retailers can do to minimize
This webinar is for FMI retail and associate members only.
If you are an FMI member but still unable register, please contact Caroline Evertz at
To read the
Action Plan announcement from FMI's President and CEO Leslie Sarasin and Harris Teeter's President Fred Morganthall,
Who Should Attend:
Executive and managers in retail food safety, quality assurance, perishables and deli.