Events & Education

SuperSafeMark® Train the Trainer Workshop Hosted by Giant Food, LLC

Tuesday, February 23 - Wednesday, February 24, 2010
Giant Food, LLC
8301 Professional Place, Suite 115 [map]
Landover, MD 20785

My Meetings

The Food Marketing Institute (FMI) is pleased to announce a SuperSafeMark® (SSM) Train-The-Trainer Workshop. The SSM training and certification workshop was designed "by retailers for retailers" and is considered the best and most effective training for trainers, managers and associates that work in and around the supermarket environment. Successful graduates of this workshop will be authorized to provide SSM training to others.

WORKSHOP OBJECTIVES: The leaders of this SuperSafeMark training workshop will:
-Provide a brief overview of food safety workshop principles for certification.
-Conduct the SuperSafeMark Training Program for managers, associates, training officers and others.
-Use the FMI SuperSafeMark Program training materials to enhance learning.
-Implement effective training techniques for adult learners.
-Teach the participants food safety training skills and techniques as part of the workshop.

PREREQUISITE: This is a train the trainer workshop designed for those with some background in food safety.


Related Web Pages and Sites:
SuperSafeMark
Courtyard Marriott, Landover, Maryland

Registration Includes:
Each participant will receive the entire suite of FMI SuperSafeMark Training materials updated to the 2009 FDA Food Code. Materials include:

-Food Safety and Sanitation Trainer’s Kit (Third Edition)
Guide to Food Safety and Sanitation (Third Edition)
-SuperSafeMark Quick Reference Guide: Retail Best Practices to Food Safety and Sanitation - English (Third Edition).

REGISTRATION INSTRUCTIONS (NO REGISTRATION WILL BE ACCEPTED WITHOUT PAYMENT): Register online or by mail or fax. Complete registration form and fax to 202-220-0876, Attn: Gwen Lee. Mail registration form to Food Marketing Institute, 2345 Crystal Drive, Suite 800, Arlington, VA 22202 Attn: FMI Accounting Department, 3600-002-0052. Please make checks payable to Food Marketing Institute. If you have any registration questions, please call Gwen Lee at 202-220-0661.

Who Should Attend:
Managers and others who are responsible for their company’s food safety training, trainers who want to offer SSM training workshop, and state/local food safety trainers.

Meeting Attire:
Business Casual

Registration Fees:
These fees are available through 02/22/2010
Name Price
Government/University Attendee $250.00  
Attendee $450.00  
Three or More Attendees from the Same Company $400.00  

 



Is Media Allowed?
No

General Hotel Information:
Hotel rooms are available at the Courtyard Marriott, 8330 Corporate Drive, Landover, MD 20785. For reservations, dial 1-301-577-3373 and ask for the "AHOLD" rate. The rate will be offered until February 22, 2010. You can also visit http://www.marriott.com/hotels/travel/wasld-courtyard-new-carrollton-landover/ to make a reservation.