Food Safety and Security

JOINT AMI/FMI COMMITTEE MEETING
and
FMI FOOD PROTECTION COMMITTEE MEETING
Charlotte, NC
April 24-26, 2007

PRESENTATIONS & HANDOUTS

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• New York Listeria monocytogenes Sampling Project
  Handout 1
  
  Handout 2
  Joe Corby, NYS Ag & Markets
  
  
• FSIS Routine Listeria monocytogenes Risk-Based (RLM) Sampling
  Tracie Sheehan, Sara Lee Corp



• Lm Sampling at Retail
  Paul Marra, Food Safety Support Manager, Wegmans Food Markets



• CDC Update: Foodborne Diseases Active Surveillance Network
  Olga L. Henao, PhD, Enteric Diseases Epidemiology Branch, Centers for Disease Control and Prevention



• Animal Cloning Update: Science, Safety and Supply Chain Management
  Barbara Glenn, PhD, Managing Director, Animal Biotechnology Food & Agriculture, BIO
  Leah Wilkinson, Director of Policy and Industry Relations, ViaGen, Inc.



• ConAgra's Approach to Food Safety: Learning from the Past… Looking to the Future
  Paul A. Hall, PhD, Vice President,Global Food Safety, ConAgra



• Food Defense: Public / Private Partnership Agreements
  A Draft Roadmap for Establishing Retail Critical Businesses
  William A. Alford, International Lighthouse Group, Inc.



• Retail 3rd Party Audits: An Informal Survey
  Terry Levee, Regulatory Affairs and Product Quality Manager, Winn-Dixie Stores, Inc.



• U.S. Grocery Shopper Trends 2007
  Excerpt: Food Safety - Consumer Confidence Drops
  Food Marketing Institute



• Food Marketing Institute: Regulatory and Government Relations Update
  Deborah White, Vice President & Associate General Counsel, Regulatory Affairs
  John Motley, Senior Vice President, Government & Public Affairs

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