Food Safety

SafeMark Publications

The SafeMark™ retail food safety training program is customized to meet the unique training needs of the retail food industry, including supermarkets, superstores, food warehouse outlets, limited assortment stores and convenience stores.

SafeMark Quick Reference: Food Safety for Food Handlers
English Product ID Number = 3127
Based on recommendations from the 2013 FDA Food Code. An industry rich text designed for the food handler with the focus on key areas of personal hygiene, time and temperature management, preventing cross contamination, cleaning and sanitizing practices, and accident prevention and safety.

Guide to Food SafetySafeMark Guide to Food Safety

English Product ID Number = 2245     Spanish Product ID Number = 2230
Based on the 2009 FDA Food Code. Designed for supervisors and managers, this guide identifies best food safety and sanitation practices within the retail food industry and prepares students for the SafeMark Food Protection Manager Certification Exam.

View English sample pages | View Spanish sample pages

Trainer's KitSafeMark Trainer’s Kit - Guide to Food Safety

English Product ID Number = 2248     Spanish Product ID Number = 2323
Based on the 2009 FDA Food Code. SafeMark’s Guide to Food Safety Trainer's Kit is an excellent management level resource.  The trainer kit equips trainers with the tools to effectively deliver food safety training for managers.

Safemark Quick ReferenceSuperSafeMark Quick Reference: Retail Best Practices to Food Safety and Sanitation

English Product ID Number = 2246     Spanish Product ID Number = 2231
Based on the 2009 FDA Food Code. The Quick Reference is an easy to read and understand guide designed specifically for the retail food handler.