Food Safety

SafeMark Publications

The SafeMark™ retail food safety training program is customized to meet the unique training needs of the retail food industry, including supermarkets, superstores, food warehouse outlets, limited assortment stores and convenience stores. FMI developed this program, working with experts who have been training retail food managers and employees for more than 25 years.

Guide to Food SafetyUPDATED! Safemark Guide to Food Safety

English Product ID Number = 2245     Spanish Product ID Number = 2230
Updated to incorporate recommendations from the 2009 FDA Food Code! Designed for supervisors and managers, this updated guide identifies best food safety and sanitation practices within the retail food industry.

View English sample pages | View Spanish sample pages

Trainer's KitUPDATED! SafeMark Trainer’s Kit - Guide to Food Safety

English Product ID Number = 2248     Spanish Product ID Number = 2323
Updated to incorporate recommendations from the 2009 FDA Food Code! SafeMark’s Guide to Food Safety Trainer's Kit is an excellent management level tool for trainers who are working with managers and associates requiring comprehensive food safety training.

Safemark Quick ReferenceUPDATED! SafeMark Quick Reference: Retail Best Practices to Food Safety and Sanitation

English Product ID Number = 2246     Spanish Product ID Number = 2231
Updated to incorporate recommendations from the 2009 FDA Food Code! The Quick Reference Guide is an entertaining, easy to read color cartoon and industry rich text designed for the line worker.

UPDATED! SafeMark Quick Reference: Retail Best Practices to Food Safety and Sanitation Trainer's Kit

Product ID Number = 2232
The Quick Reference Trainer’s Kit is an excellent tool for anyone working with front line associates and others requiring training focused on the basics of food safety.