Food Safety Updates

Are you Ready for Sanitary Transportation of Human and Animal Food Compliance?

Apr 04, 2017

By: Hilary Thesmar, PhD, RD, CFS, Chief Food and Product Safety Officer and Vice President, Food Safety Programs

Sanitary TransportationThe April 6, 2017 compliance date for the FSMA Sanitary Transportation of Human and Animal Foods Rule is only a few days way, are you ready? 

The final Sanitary Transportation rule published in the Federal Register on April 6, 2016 and is one of the seven major FSMA rules designed to create a risk-based framework for food safety. Specifically, the goal of these new requirements under the Sanitary Transportation rule is to ensure that transportation practices of human and animal food by motor vehicle and rail vehicle do not create food safety risks.

The Sanitary Transpiration of Food Rule applies to shippers, loaders, carriers and receivers engaged in transportation operations, both intrastate and interstate, of human or animal food by rail or road vehicles. The rule focuses on avoiding contamination or preventing food from becoming unsafe by establishing written procedures that address vehicle sanitation, temperature control, and communication about previous loads. Additionally, there is a training requirement for carriers. The training must provide an awareness of potential food safety problems that may occur during food transportation, basic sanitary transportation practices to address those potential problems, and the responsibilities of the carrier. The FDA has said they are developing an online course to meet the training requirement and have indicated that the training would be available before the first compliance dates go into effect. However, with the first compliance date approaching, FDA has yet to make this training available.

On April 6, 2017, FDA published three waivers for businesses whose transportation operations are subject to other regulatory controls, including:

  • Businesses inspected under the National Conference on Interstate Milk Shipments’ Grade “A” Milk Safety Program when transporting Grade “A” milk and milk products.
  • Food establishments authorized by the regulatory authority to operate when engaged as receivers, or as shippers and carriers in operations in which food is delivered directly to consumers, or to other locations the establishments or affiliates operate that serve or sell food directly to consumers. (Examples include restaurants, supermarkets and home grocery delivery services.)
  • Businesses transporting molluscan shellfish that are certified/inspected under the Interstate Shellfish Sanitation Conference’s (ISSC) National Shellfish Sanitation Program (NSSP). 

Below are some resources to help you gain a better understanding of the requirements and get you where you need to be with compliance.

If you have questions or would like assistance, please feel free to contact FMI at foodsafetyteam@fmi.org or (202) 220-0661.

For more FSMA resources, visit FMI’s FSMA Resource Center